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● Note: for correct installation of the product, it is
recommended to tape the pipes using an adhesive with the
following characteristics: soft elastic PVC film, with acrylic-
based adhesive; complies with DIN EN 60454 regulations;
flame retardant; excellent resistance against wear; resistant
to temperature fluctuations; can be used at low
temperatures.
END-OF-LIFE DISPOSAL
This device is marked in compliance with the
European Directive 2012/19/EC - UK SI 2013
No.3113, Waste Electrical and Electronic Equip-
ment (WEEE).
Make sure that this product is disposed of correctly. The
user helps prevent potential negative consequences for the
environment and for health. The symbol on the product or
accompanying documentation indicates that this product
should not be treated as household waste but should be
handed over at a suitable collection point for the recycling
of electrical and electronic equipment. Dispose of it in
accordance with local regulations for waste disposal. For
further information about the treatment, recovery and
recycling of this product, please contact your local
authority, the collection service for household waste or the
shop from where the product was purchased.
REGULATIONS
Device designed, tested and developed in compliance with
regulations on:
• Safety: EN/IEC 60335-1; EN/IEC 60335-2-6, EN/IEC
60335-2-31, EN/IEC 62233; • Performance: EN/IEC 61591;
ISO 5167-1; ISO 5167-3; ISO 5168; EN/IEC 60704-1; EN/
IEC 60704-2-13; EN/IEC 60704-3; ISO 3741; EN 50564;
IEC 62301.EN 60350-2; • EMC: EN 55014-1; CISPR 14-1;
EN 55014-2; CISPR 14-2; EN/IEC 61000-3-3; EN/IEC
61000-3-12.
2. USE
USE OF COOKWARE
● Cookware
Only use pots bearing this symbol.
Important:
to avoid permanent damage to the hob surface, do not use:
• cookware with a base that is not perfectly flat;
• metal cookware with an enamelled base;
• cookware with a rough base, to avoid scratching the hob
surface;
• never place hot pots and pans on the surface of the hob's
control panel.
• Not all induction pots work efficiently due to the base only
partially consisting of ferromagnetic material! When
purchasing pots or pans ensure that:
• the base is made entirely from ferromagnetic material. If
this is not the case, heat transmission and uniformity will be
less efficient, and the temperatures of the pot/pan surface
may not be suitable for cooking
• The base does not contain aluminium: the cookware does
not heat and may not be recognised by the inductors.
• Bases that are not flat or have rough surfaces.
• These lower the contact surface area between the
inductor and the cookware, reducing efficiency and
harming the cooking experience.
●Pre-existing cookware
You can check if the pot material is magnetic simply by
using a magnet. Pots are not suitable if they are not
magnetically detectable. The indications from the previous
paragraph also apply here.
● Recommended pot bottom diameters
IMPORTANT: if the pots are not of the correct size, the
cooking zones will not switch on. To see the minimum
pot diameters for each individual zone, consult the
illustrated section of this manual.
Please note: To preserve cooking performance and
product quality, the use of induction adapters is NOT
recommended.
● Energy saving
Use pots and pans with a bottom diameter equal to that of
the cooking zone; Use only pots and pans with flat bottoms;
- Where possible, keep the lid on pots during cooking;
Cook vegetables, potatoes, etc. with a minimal amount of
water to reduce the cooking time; Use the pressure cooker,
as it further reduces energy consumption and the cooking
time; Place the pot in the centre of the cooking zone drawn
on the hob.
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