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4. MAINTENANCE
Please note! Before any cleaning or maintenance,
make sure the cooking zones are switched off and the
heat indicator has turned off.
For product maintenance, see the images at the end
of the installation marked by this symbol.
HOB MAINTENANCE
● Cleaning the induction hob
The hob must be cleaned after each use.
Important:
• Do not use abrasive sponges, scouring pads. Their use,
over time, may ruin the glass.
• Do not use irritant chemical detergents such as oven
sprays or stain removers.
• DO NOT USE STEAM JET CLEANERS!!!
After each use, leave the hob to cool and clean it to remove
deposits and stains caused by food residue. Sugar or food
with a high sugar content damage the hob and must be
removed immediately. Salt, sugar and sand may scratch
the glass surface. Use a soft cloth, paper towel or specific
products to clean the hob (follow the Manufacturer's
instructions).
●
Cleaning the liquid collection channel :
In the event large quantities of liquids accidentally spill out
of the pots, they can be drained using the drain valve on
the bottom part of the product so as to eliminate any
residue and ensure maximum hygiene levels.
For a more complete and in-depth clean, the bottom
collection channel can be completely removed.
●
Cleaning the metal grille:
The grille must be washed by hand with hot water and
neutral detergent, then dried thoroughly to prevent
oxidation.
EXTRACTOR FAN MAINTENANCE
● Cleaning the extractor fan :
For cleaning, use
ONLY
liquid detergents.
DO NOT USE CLEANING UTENSILS OR TOOLS!
Avoid the use of products containing abrasives.
USE ALCOHOL!
●
Grease filter maintenance:
Traps grease particles generated by cooking.
Must be cleaned once a month (or when indicated by the
filter saturation indication system), with non-aggressive
detergents, either by hand or in the dishwasher at low
temperatures and in a short cycle. When cleaned in the
dishwasher, the metal grease filter may discolour, but its
filtering characteristics remain unchanged.
●
Odour filter maintenance (for Filter version
only):
Traps unpleasant odours generated by cooking.
The saturation of the odour filters can occur after
somewhat prolonged use depending on the type of cooking
and how regularly the grease filter is cleaned.
The odour filter must be regenerated as indicated below:
Manual washing with hot water without using soap and
detergents or Washing in the dishwasher at 60/65°C for
about 6/7 minutes without using soap and without the
presence of dishes to avoid contamination with grease and
oil.
The filter must then be dried in a non-ventilated oven at a
temperature of Max 75°C for 50 minutes.
CAUTION! Place the filter in the oven away from the
heating elements or any other heat sources.
20
a cloth moistened with neutral
DO NOT
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