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CONGRATULATIONS ON YOUR CHOICE!
Thanks to the new Gaggia Classic E24 machine, you will become a real home barista and rediscover the traditional
gestures of espresso professionals during each coffee break. When using Classic Coffee machine, it is important to
pay attention to every detail, just like when using a professional bar machine: the machine must be very hot and
the filter holder must always be installed to maintain a homogeneous temperature in the brew unit. Furthermore,
the coffee must be ground finely but not too much, the right amount of ground coffee must be placed in the filter
and it must be pressed with just the right intensity, to prevent the coffee from coming out too quickly, but not too
much as this would make brewing very difficult.
The new Classic E24 features a filter holder unit and a steam wand just like professional machines.
CONTENTS
DESCRIPTION ......................................................................................................................... 12
THINGS TO KNOW ................................................................................................................... 12
INTRODUCTION ...................................................................................................................... 13
FILTERS SUPPLIED .................................................................................................................. 13
"Crema perfetta" filter for 1 or 2 cups (Fig.5). ...........................................................................................................13
Traditional filter for 2 cups (Fig.7). ...........................................................................................................................13
Traditional filter for 1 cup / single-dose pod (Fig.6)..................................................................................................13
FIRST INSTALLATION ............................................................................................................... 13
Loading the circuit. ...................................................................................................................................................13
When using for the first time or after a period of inactivity of more than 2 weeks. ..................................................13
BREWING AN ESPRESSO USING GROUND COFFEE ........................................................................ 14
Continue preparing the espresso: .............................................................................................................................14
BREWING AN ESPRESSO USING COFFEE PODS ............................................................................ 15
PREPARING A CAPPUCCINO ..................................................................................................... 15
DISPENSING HOT WATER ......................................................................................................... 16
HOW TO LOWER THE BOILER TEMPERATURE .............................................................................. 16
AUTOMATIC SWITCH-OFF FUNCTION ......................................................................................... 17
CLEANING AND MAINTENANCE ................................................................................................. 17
Cleaning the steam wand ........................................................................................................................................17
Cleaning the filter holder and the filters ..................................................................................................................17
Cleaning the grill and drip tray ................................................................................................................................17
Cleaning the water tank ...........................................................................................................................................17
Cleaning the screen .................................................................................................................................................17
Cleaning after a long period of inactivity..................................................................................................................17
DESCALING ............................................................................................................................ 18
IN CASE OF MALFUNCTION ....................................................................................................... 19
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ENGLISH
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