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Ingredient
Apples
Asparagus
Aubergine
Bananas
Beetroot
Fresh herbs
Ginger root
Mangoes
Peeled, cut in 3/8-inch slices, pit removed
Mushrooms
Pineapple
Strawberries
Tomatoes
Ingredient
Beef jerky
Chicken jerky
Turkey jerky
Dehydration Charts
FRUIT AND VEGETABLES
Preparation
Cored, cut in 1/8-inch slices, rinsed in
lemon water, patted dry
Cut in 1-inch pieces, blanched
Peeled, cut in 1/4-inch slices,
blanched
Peeled, cut in 3/8-inch slices
Peeled, cut in 1/8-inch slices
Rinsed, patted dry, stems removed
Peeled, cut in 3/8-inch slices
Cleaned with soft brush
(do not wash)
Peeled, cut in 3/8-1/2-inch slices
Cut in half or in 1/2-inch slices
Cut in 3/8-inch slices or grated; steam if
planning to rehydrate
MEAT, POULTRY
Preparation
Cut in 1/4-inch slices,
marinated overnight
Cut in 1/4-inch slices,
marinated overnight
Cut in 1/4-inch slices,
marinated overnight
24
Temperature
(hours)
60°C
60°C
60°C
60°C
60°C
60°C
60°C
60°C
60°C
60°C
60°C
60°C
Temperature
(hours)
70°C
70°C
70°C
Time
7-8
6-8
6-8
8-10
6-8
4
6
6-8
6-8
6-8
6-8
6-8
Time
5-7
5-7
5-7
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