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Note: these settings are a general guide. Ingredients differ in size, shape and
brand, so you may need to adjust cooking times and temperatures accordingly.
Always check food is cooked through thoroughly before consuming.
Ingredient
Breaded chicken steaks
Chicken nuggets
Breaded fish fillets
Fish fingers
French fries
Gyoza dumplings
Hash browns
Mozzarella sticks
Mini pizzas
Scampi
Sweet potato fries
Croquet potatoes
Onion Rings
Cooking Charts
FROZEN FOODS
Quantity
3 steaks
340g
6 fillets
6-8 fish fingers
450g
300g
450g
300g
2 pizzas
390-450g
450g
450g
285g
20
Oil
Temperature
None
200°C
None
200°C
None
200°C
None
200°C
None
200°C
1 tbsp
200°C
None
180°C
None
190°C
None
200°C
None
200°C
None
200°C
None
190°C
None
190°C
Time
(mins)
18-21
10-13
14-16
10-13
18-22
12-14
8-10
8-10
12-15
9-11
20-22
18-22
13-16
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