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Ingredient
Asparagus
Beets
Bell peppers
Broccoli
Brussels sprouts
Butternut squash
Carrots
Cauliflower
Corn on the cob
Green beans
Kale (for chips)
Mushrooms
VEGETABLES
Quantity
Preparation
Whole, stems
1 bunch
trimmed
6-7 small
Whole
3 small or
Whole
2 large
Cut in 1-inch
1 head
florets
Cut in half, stem
450g
removed
Cut in 1-2-inch
680g
pieces
Peeled, cut in
450g
1/2-inch pieces
Cut in 1-inch
1 head
florets
2 ears,
Husks removed
cut in half
1 bag
Trimmed
(12oz)
Torn in pieces,
680g
stem removed
Cut in
225g
quarters
Oil
2 tsp
None
None
1 tbsp
1 tbsp
1 tbsp
1 tbsp
2 tbsp
1 tbsp
1 tbsp
None
1 tbsp
21
Time
Temperature
(mins)
200°C
8-12
200°C
30-35
200°C
10-15
200°C
8-10
200°C
15-20
200°C
20-25
200°C
13-16
200°C
17-20
200°C
12-15
200°C
8-10
200°C
7-9
200°C
7-9
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