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For best results we recommend to:
•
preheat the Zone you intend to use for 3 minutes before starting to cook. This
helps to achieve the best crisping result.
•
use the inner tray to get the best crispiness outcome.
•
pat dry any food with marinades before cooking.
•
make cakes, hand-pies, or any foods with a filling or batter in heat-proof
container or dish on top of the inner tray.
•
check on the progress of your food throughout cooking. If the food is not
cooking as quickly as you hoped, adjust the timer to add some extra minutes
onto the cooking time.
•
remove food immediately to prevent it from overcooking once the cooking has
finished.
DID YOU KNOW?
You can convert recipes that require a conventional oven simply by reducing
the temperature of the air fryer by 10°C. The air fryer will cook food quicker
than an oven, so check food frequently to avoid overcooking it.
Clean the appliance after every use.
The inner trays, drawers and the inside of the unit have a non-stick coating. Do
not use metal kitchen utensils or abrasive cleaning materials to clean them, as
this may damage the non-stick coating.
1. Unplug the appliance from the wall socket and let the appliance cool down.
Remove the drawers to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth. Then wipe again with a
dry cloth.
Helpful Tips
Cleaning and Maintenance
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