Publicité
Les langues disponibles
Les langues disponibles
Recipes
1
cup chocolate ice cream
1
/
-2 tablespoons malt powder
1
2
3
tablespoons milk
2
tablespoons Hot
Fudge Sauce*
Orange Banana-Berry Smoothie
1
large banana, peeled and
broken into quarters
1/2 cup hulled, halved
strawberries
1/4 cup orange juice
1
teaspoon honey, if desired
1/2 cup fresh or frozen,
unsweetened raspberries,
partially thawed
1
cup sliced fresh or frozen,
thawed peaches*
1/2 cup milk
2
tablespoons sugar
1/8 teaspoon nutmeg, if desired
1
cup whipping cream
1/3 cup powdered sugar
3
ounces cream cheese,
cut into 1/2-inch
cubes, softened
1/2 cup chopped
pistachios, divided
1/4 teaspoon almond extract
1/4 teaspoon vanilla
1
package (6 crusts)
single-serve graham
cracker pie crusts
†Model KHB2351 only
Double Chocolate Malt
In blending jar, place ingredients. Insert blending
attachment into motor body. Blend at Speed 2-3
10 to 20 seconds, or until smooth.
Yield: 1 serving.
*Prepared hot fudge topping may be substituted.
Per serving: About 610 cal, 11 g pro, 78 g carb,
30 g total fat, 18 g sat fat, 85 mg chol, 300 mg sod.
In blending jar, place ingredients. Insert blending
attachment into motor body. Blend at Speed 1 for 3 to 5
seconds to chop. Increase to Speed 2-3
and down motion about 10 seconds, or until smooth.
Yield: 1 serving.
Per serving: About 180 cal, 2 g pro, 44 g carb,
1 g total fat, 0 g sat fat, 0 mg chol, 0 mg sod.
Raspberry-Peach Smoothie
In blending jar, place ingredients. Insert blending
attachment into motor body. Blend at Speed 2 using an up
and down motion about 10 seconds, or until smooth.
Yield: 2 servings (3/4 cup per serving).
* Substitute 1 cup sliced canned peaches, drained,
if desired.
Per serving: About 210 cal, 3 g pro, 49 g carb,
1.5 g total fat, 1 g sat fat, 5 mg chol, 40 mg sod.
Individual Pistachio Tarts
In blending jar, place cream and powdered sugar. Insert
whisk into whisk adapter and adapter into motor body.
Whisk at Speed 1 about 5 seconds to mix. Increase to
Speed 3; whisk about 25 seconds, or until soft peaks form.
Add cream cheese; whisk at Speed 6 for 20 to 25 seconds,
or until smooth. Add 1/3 cup pistachios, almond extract,
and vanilla. Whisk at Speed 1 for 5 to 8 seconds, or until
mixed. Pipe or spoon filling into crusts, dividing evenly.
Garnish with remaining (approximately 2
pistachios. Refrigerate 1 to 2 hours to blend flavors.
Yield: 6 servings (1 tart per serving).
Per serving: About 390 cal, 5 g pro, 26 g carb,
31 g total fat, 14 g sat fat, 70 mg chol, 180 mg sod.
for
†
; blend using an up
†
/
tablespoons)
1
2
21
Publicité
