KitchenAid KHB2351 Manuel D'instructions page 19

Recipes
1 cup whipping cream
2-3 tablespoons powdered
sugar
1/2 teaspoon vanilla
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/8 teaspoon cinnamon or
nutmeg
1/8 teaspoon salt
3 tablespoons cold butter
or margarine, cut into
chunks
1/2 cup pecan halves and
pieces
Whipped Cream
In blending jar, place ingredients. Insert whisk into whisk
adapter and adapter into motor body. Whisk at Speed 2
for 45 to 60 seconds, or until peaks form.
Yield: 16 servings (2 tablespoons per serving).
Per serving: About 60 cal, 0 g pro, 1 g carb,
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
VARIATION
Chocolate Whipped Cream
Increase powdered sugar to 1/4 cup; add 2 tablespoons
unsweetened cocoa powder to other ingredients before
whisking.
Yield: 16 servings (2 tablespoons per serving).
Per serving: About 60 cal, 0 g pro, 3 g carb,
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
Cinnamon Whipped Cream
Add 1/2 teaspoon cinnamon to other ingredients
before whisking.
Yield: 16 servings (2 tablespoons per serving).
Per serving: About 60 cal, 0 g pro, 1 g carb,
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
Orange Whipped Cream
Substitute 1 teaspoon grated orange peel for vanilla and
add to other ingredients before whisking.
Yield: 16 servings (2 tablespoons per serving).
Per serving: About 60 cal, 0 g pro, 1 g carb,
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
Pecan Streusel Topping
In chopper attachment bowl with blade, place brown
sugar, flour, cinnamon, and salt. Insert chopper adapter
into motor body and lock adapter onto bowl. Chop at
Speed 2 about 5 seconds, or until mixed. Add butter; pulse
5 to 6 times at Speed 2, about 4 seconds each time, or until
blended and crumbly. Add pecans. Pulse 2 to 3 times at
Speed 1, about 4 seconds each time, or until chopped and
blended. Sprinkle on fruit pie filling, squash or sweet potato
casserole, or coffee cake before baking.
Yield: 12 servings (topping for 8-inch or 9-inch square or
round baking pan).
Per serving: About 90 cal, 1 g pro, 9 g carb,
6 g total fat, 2 g sat fat, 10 mg chol, 25 mg sod.
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