KitchenAid KHB2351 Manuel D'instructions page 27

Recipes
1/2 small serrano or jalapeno
pepper, seeded and cut
into quarters
1 clove garlic, peeled
3 tablespoons loosely
packed fresh cilantro
leaves, if desired
1/4 small onion, peeled
and cut into 1-inch
pieces
3 ripe avocados,
peeled,pitted, and cut into
1-inch pieces, divided
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/8 teaspoon cayenne,
if desired
1 small clove garlic, peeled
1 tablespoon red onion
pieces
1 can (15.5 oz.) Great
Northern beans, rinsed
and drained
1/2 teaspoon dried oregano
2 tablespoons olive oil
2 tablespoons white
wine vinegar
1/4 teaspoon salt
1/8 teaspoon cayenne,
if desired
†Model KHB2351 only
Guacamole
In chopper attachment bowl with blade, place serrano
pepper and garlic. Insert chopper adapter into motor
body and lock adapter onto bowl. Chop at Speed 2-3
8 to 10 seconds, or until finely chopped. Add cilantro, if
desired; chop at Speed 2-3
cilantro is well cut. Add onion; chop at Speed 3 for 5 to
10 seconds, or until onion is finely chopped.
Add 2/3 of avocados, lime juice, salt, and cayenne, if
desired. Pulse 2 to 3 times at Speed 2, about 4 seconds
each time, or until well chopped, scraping bowl as needed.
Add remaining 1/3 of avocado. Pulse 3 to 4 times at Speed
2, about 4 seconds each time, or until desired consistency.
Cover and refrigerate at least 2 hours before serving to
blend flavors. Serve with corn chips, if desired.
Yield: 14 servings (2 tablespoons per serving).
Per serving: About 70 cal, 1 g pro, 3 g carb,
6 g total fat, 1 g sat fat, 0 mg chol, 90 mg sod.
White Bean Dip
In chopper attachment bowl with blade, place garlic. Insert
chopper adapter into motor body and lock adapter onto
bowl. Chop at Speed 2 for 5 to 10 seconds. Add onion;
pulse 2 to 3 times at Speed 2, about 5 seconds each time,
or until well chopped, scraping bowl as needed. Add
remaining ingredients. Pulse 2 to 3 times at Speed 2, about
15 seconds each time to blend, scraping bowl as needed.
Serve with vegetables and crackers, if desired.
Yield: 8 servings (2 tablespoons per serving).
Per serving: About 80 cal, 3 g pro, 9 g carb,
3.5 g total fat, 0.5 g sat fat, 0 mg chol, 75 mg sod.
for 8 to10 seconds, or until
†
for
†
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