ohmex RIZ 1890 Manuel D'utilisation page 87

RIZ 1890
TIMES AND TEMPERATURES CHARTS
> > TIPS AND TRICKS FOR POULTRY STEAMING
- Choose chicken pieces of the same size in order to make an uniform cooking.
- For an homogeneous cooking, place the chicken on a single layer.
- Remove visible fat and skin.
- To obtain a golden appearance, brown the chicken before steaming it.
- Check that the chicken is well cooked by penetrating its thickest part. The chicken is
ready when its sauce is clear.
Type
Chicken breast
Legs
Thick slice
Pork cutlets or
chicken meatloaf
> > TIPS AND TRICKS FOR GNOCCHI STEAMING
- Fresh or frozen gnocchi are salted pasta balls which can be steamed.
- Place little cooking paper sheets, cabbage or lettuce leaves under the gnocchi to
them from sticking on the tray because of the steaming.
Type
Gnocchi - frozen
Gnocchi - fresh
Cooking times
(minutes)*
10-12 .............. turn the skin upwards
8-10 ............... place the thickest part towards the tray out-
5-6 ................ place the thickest part towards the tray out-
10-12 .............. cook them frozen
Cooking times
(minutes)*
8-10 ............... separate them before cooking
5-6
Suggestions
and tips
side for the stainless steel steaming
side for the stainless steel steaming
Suggestions
and tips
EN
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