ohmex RIZ 1890 Manuel D'utilisation page 76

EN
3. Place rice in a separate bowl and wash it by passing it under cold water to remove
the exceeding starch. When water is clear, rice is ready for cooking.
4. Make sure that the external part of the extractable cooking pan (4) is clean and dry
before inserting it in the appliance body (1) slot.
☞
Before cooking, clean the appliance body (1) bottom and the
resistor (3) surface.
To ensure that the pan (4) is perfectly flat on the resistor (3),
rotate it clockwise and anticlockwise from the rice cooker inner
part.
The pan (4) must be placed inside the rice cooker correctly,
otherwise the appliance may not work correctly and damage
itself.
To prevent electric shocks risk, use exclusively the pan in
cooking (4).
DO NOT SUBMERGE THE RICE COOKER (1) IN WATER.
- Make sure that the pan (4) is placed flat in the compartment.
- Add previously rinsed rice
in the extractable cooking
pan (4), paying attention
that it is uniformly distrib-
uted inside the pot and
that it is not piled up on a
side.
Add water respecting the following doses:
- White rice =
- Brown rice =
(For more information, please refer to the chart at page 77).
72
1 water cup: 1 rice cup
1 and a ½ water cup: 1 rice cup
USE
RIZ 1890