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CRESCENT ROLL
BREAKFAST TARTS
B R E A K F A S T
PREP: 10 MINUTES | COOK: 12–14 MINUTES | MAKES: 4–6 SERVINGS
INGREDIENTS
1 package (4 ounces)
cream cheese, softened
/
cup fruit preserves
1
4
(strawberry, raspberry,
blueberry, etc.)
3 tablespoons powdered sugar
1 tube (8 ounces) refrigerated
crescent roll dough
Flour, for dusting
Cooking spray
16
NINJA® EZVIEW AIR FRYER MAX XL
DIRECTIONS
1
In a mixing bowl, combine the cream cheese,
fruit preserves, and powdered sugar. Using an
electric hand mixer or a whisk, mix together
to fully incorporate. Set aside.
2 Cut crescent roll dough into 4 squares. Dust
a small amount of flour onto each square. Roll
out squares with a rolling pin until they are
approximately 5 inches wide and 5 inches long.
3 Spread approximately
/
cup cream cheese
1
3
mixture onto each square. Make sure to leave
space at each end of square.
4 Working one at a time, take one corner of
the square and roll towards the other end.
Squeeze ends to create a seal. Repeat with
remaining squares.
5 Insert crisper plate in basket and basket in unit.
Preheat unit by selecting AIR FRY, setting
temperature to 325°F, and setting time to
3 minutes. Select START/PAUSE to begin.
6 Once unit is preheated, spray the pastries
liberally with cooking spray. Place onto the
crisper plate.
7 Select AIR FRY, set temperature to 325°F,
and set time to 14 minutes. Select START/PAUSE
to begin.
8 After 12 minutes, remove basket and check
doneness of pastries. If desired, reinsert basket
and resume cooking up to 2 more minutes.
9 Cooking is complete when pastries are
golden brown. Allow pastries to cool slightly
before serving.
CRISPY
FRIED FISH
PREP: 10 MINUTES | COOK: 8 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS
DIRECTIONS
2 tablespoons olive oil
1
/
cup Dijon mustard
1
2
1 teaspoon kosher salt
2 cups butter crackers, crushed
2 Working in small batches, coat fish fillets in
1 cup plain bread crumbs
4 uncooked cod or haddock
fillets (6 ounces each)
3 Insert crisper plate in basket and basket in
Cooking spray
4 Spray each breaded fillet liberally with cooking
5 Select AIR FRY, set temperature to 390°F,
6 After 4 minutes, remove basket and flip fillets.
7 When cooking is complete, serve fish immediately.
M A I N S
Place olive oil, mustard, and salt into a bowl;
whisk to combine. Add crushed butter crackers
and bread crumbs to another bowl, stirring
to combine.
mustard mixture. Transfer fish to bread crumb
mixture, tossing well to evenly coat. Set aside.
unit. Preheat unit by selecting AIR FRY, setting
temperature to 390°F, and setting time to
3 minutes. Select START/PAUSE to begin.
spray. Once unit is preheated, place fillets onto
the crisper plate.
and set time to 8 minutes. Select START/PAUSE
to begin.
Reinsert basket to resume cooking.
ninjakitchen.ca
17
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