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AIR FRY TIPS & TRICKS
SHAKE, SHAKE, SHAKE
Check food and shake basket
frequently for even browning.
FREESTYLING RECIPES
If you are cooking less food than
the recipe calls for, remember
to reduce the cook time. If you're
cooking a bit more, increase the
cook time. Check food frequently.
DON'T OVERCROWD
Evenly arrange and space
ingredients out to ensure
consistent browning.
AVOID SMOKE
We recommend using Canola, Refined Coconut,
Avocado, Vegetable, and Grapeseed oils or sprays.
Avoid using Olive Oil, Butter and Margarine.
–25°
CONVERT OVEN RECIPES
Convert oven recipes by using
the Roast or Bake function and
reducing the temperature by
25°F. Check food frequently
to avoid overcooking.
AIR FRYING FRESH INGREDIENTS
For best results with fresh
vegetables, using at least
1 tablespoon of oil is a good
rule of thumb, but you can use
more or less to achieve your
desired level of crispiness.
SECURE YOUR FOOD
To keep lightweight foods from
being blown around by the fan,
secure them with toothpicks.
DEHYDRATE TIPS & TRICKS
SLICING
Use a mandoline slicer to get
consistent, thin fruit and vegetable
slices. Fruits and veggies should
be sliced as thinly as possible
without falling apart.
DRY BEFORE YOU DEHYDRATE
Pat fruits and vegetables as
dry as possible before placing
them in the basket.
TRIM THE FAT
Before dehydrating beef or poultry,
make sure to trim off all fat,
as it does not dry out and
could turn rancid.
5–8
HRS
HOW LONG TO DEHYDRATE?
Most fruits and veggies take
6–8 hours, while jerky takes
5–7 hours. The longer you
dehydrate ingredients, the
crispier they will become.
PREVENT OXIDATION
Fruits like apples and pears
brown quickly when cut.
To delay oxidation, soak them
in water with a squeeze of
lemon juice for 5 minutes.
DON'T OVERLAP
Lay ingredients flat and close
together to optimize space.
Individual pieces should not
overlap or be stacked.
PASTEURIZING JERKY
Before dehydrating meats and
fish, use the Roast function
at 330°F for 1 minute to
fully pasteurize them.
STORAGE
To maximize shelf life, store
dehydrated foods at room
temperature in an airtight
container up to 2 weeks.
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