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CAJUN SHRIMP &
VEGETABLES
M A I N S
PREP: 5 MINUTES | COOK: 16 MINUTES | MAKES: 3–4 SERVINGS
INGREDIENTS
1 bag (16 ounces) frozen mixed
vegetables (Asian medley)
2 tablespoons olive oil, divided
1 teaspoon kosher salt
1 pound frozen raw jumbo
shrimp, peeled, deveined
2 tablespoons Cajun
seasoning blend
20
NINJA® EZVIEW AIR FRYER MAX XL
DIRECTIONS
1
Insert crisper plate in basket and basket in
unit. Preheat unit by selecting MAX CRISP
and setting time to 3 minutes. Select
START/PAUSE to begin.
2 While unit is preheating, toss the frozen
vegetables with 1 tablespoon oil and salt
in a bowl.
3 Once unit is preheated, place vegetables
on crisper plate.
4 Select MAX CRISP and set time to 6 minutes.
Select START/PAUSE to begin. Shake vegetables
halfway through cooking.
5 While vegetables are cooking, toss shrimp
with remaining 1 tablespoon olive oil and Cajun
seasoning blend in a bowl.
6 When cooking is complete, open basket
and place shrimp on top of the vegetables.
Reinsert basket.
7 Select AIR FRY, set temperature to 390°F, and
set time to 10 minutes. Select START/PAUSE to
begin. Shake basket halfway through cooking.
8 When the cooking is complete, stir to combine
and serve immediately.
RANCH CHICKEN
TENDERS
PREP: 10 MINUTES | MARINATE: 1 HOUR
COOK: 24 MINUTES | MAKES: 4–6 SERVINGS
INGREDIENTS
DIRECTIONS
2 pounds uncooked
1
chicken tenderloins
1 tablespoon olive oil
2 In a separate bowl, combine the kosher salt and
1 packet (1 ounce) ranch
dressing seasoning mix
1 tablespoon kosher salt
4 cups corn flakes,
finely crushed
3 Insert crisper plate in basket and basket in
4 Once unit is preheated, place half the chicken
5 Select AIR FRY, set temperature to 390°F, and
6 After 6 minutes, remove basket and flip chicken.
7 Repeat steps 4–6 with remaining chicken.
8 When cooking is complete, serve immediately
M A I N S
In a large mixing bowl, toss chicken with oil. Add
ranch seasoning and toss to coat. Cover bowl
with plastic wrap and refrigerate for 1 hour.
crushed corn flakes. Working in batches, coat
the marinated chicken in the corn flake mixture.
Make sure to press the flakes onto the chicken
to fully coat.
unit. Preheat unit by selecting AIR FRY, setting
temperature to 390°F, and setting time to
3 minutes. Select START/PAUSE to begin.
in the basket in a single layer.
set time to 12 minutes. Select START/PAUSE
to begin.
Reinsert basket to resume cooking for the
remaining 4 minutes.
with dipping sauce.
ninjakitchen.ca
21
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