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CHICKEN JERKY
S N A C K S
& S I D E S
PREP: 15 MINUTES | MARINATE: 4–8 HOURS | COOK: 6 HOURS | MAKES: 3 CUPS
INGREDIENTS
1 pound uncooked boneless
skinless chicken breasts,
cut in 1/4 inch thin strips
1/4 cup sriracha
2 tablespoons soy sauce
1 tablespoon kosher salt
3 tablespoons brown sugar
1 teaspoon black pepper
1 teaspoon smoked paprika
28
NINJA® EZVIEW AIR FRYER MAX XL
DIRECTIONS
1
Whisk together all the ingredients, except
chicken. Place mixture into a large resealable
plastic bag.
2 Add chicken to bag and rub to coat. Marinate
in refrigerator for 4–6 hours or overnight.
3 Strain meat; discard excess marinade.
4 Remove the crisper plate from the basket. Lay
half the sliced meat flat on the bottom of the
basket in 1 layer. Place the crisper plate on top
of the meat. Place remaining meat on the
crisper plate.
5 Insert basket in unit. Select DEHYDRATE, set
temperature to 150°F, and set time to 6 hours.
Select START/PAUSE to begin. Check after 4
hours,
cooking until desired texture is reached.
6 When cooking is complete, remove jerky and
store in an airtight container.
CRISPY
ASPARAGUS
FINGERS
PREP: 15 MINUTES | COOK: 8 MINUTES | MAKES: 2–4 SERVINGS
INGREDIENTS
DIRECTIONS
1/4 cup all purpose flour
1
1
/
teaspoons kosher salt
1
2
2 eggs, lightly beaten
/
cup seasoned bread crumbs
1
2
2 Working in small batches, coat asparagus with
1/4 cup grated Parmesan cheese
1 bunch jumbo asparagus,
trimmed
Cooking spray
3 Insert crisper plate in basket and basket in
SRI-RANCH-A
DIPPING SAUCE
2 tablespoons sriracha
4 Once unit is preheated, place asparagus on
/
cup ranch dressing
1
4
1 teaspoon lime juice
5 Select AIR FRY, set temperature to 390°F,
6 After 4 minutes, remove basket and shake
7 While asparagus is cooking, stir together
8 When cooking is complete, serve asparagus
S N A C K S
& S I D E S
Place flour and salt in a shallow bowl or on a
plate; stirring to combine. Add eggs to another
bowl. Place bread crumbs and Parmesan cheese
into a third bowl; stirring to combine.
cooking spray. Toss in flour. Tap off excess flour,
then coat asparagus in egg. Transfer asparagus to
bread crumb mixture, tossing well to evenly coat.
Place the coated asparagus on a tray or plate.
unit. Preheat unit by selecting AIR FRY, setting
temperature to 390°F, and setting time to
3 minutes. Select START/PAUSE to begin.
the crisper plate in a single layer (if all spears
won't fit, set additional ones aside). Spray with
cooking spray; reinsert basket.
and set time to 8 minutes. Select START/PAUSE
to begin.
asparagus or toss with silicone-tipped tongs.
Reinsert basket to resume cooking.
all dipping sauce ingredients in a bowl. If there
are additional spears, repeat steps 4-6.
immediately with dipping sauce.
ninjakitchen.ca
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