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TATER TOT
EGG BAKE
B R E A K F A S T
PREP: 10 MINUTES | COOK: 28 MINUTES | MAKES: 4–6 SERVINGS
INGREDIENTS
5 eggs
1/4 cup whole milk
1 teaspoon kosher salt
1 teaspoon black pepper
Cooking spray
Parchment paper
2 pre-cooked andouille sausages
(3 ounces each), cut in
1/4-inch slices
1 cup shredded cheddar cheese
1 pound frozen tater tots
Fresh scallions, sliced,
for serving
TIP Substitute any other cooked sausage for
the andouille.
14
NINJA® EZVIEW AIR FRYER MAX XL
DIRECTIONS
1
Remove crisper plate from basket. Preheat
unit by selecting BAKE, setting temperature
to 390°F, and setting time to 6 minutes.
Select START/PAUSE to begin.
2 In a bowl, whisk together the eggs, milk,
salt and pepper.
3 Remove basket and spray with cooking spray.
Trim parchment paper to fit in bottom of basket.
Place parchment in the bottom of basket and
pour egg mixture on top.
4 Reinsert basket and cook for 5 minutes. After
5 minutes, remove basket and place sliced
sausage evenly on top of eggs, then sprinkle
cheese on top. Place frozen tater tots in an even
layer on top; reinsert basket.
5 Select BAKE, set temperature to 390°F, and
set time to 20 minutes. Select START/PAUSE
to begin.
6 When cooking is complete, let rest for
2 minutes. Top with scallions and serve.
FRENCH TOAST
STICKS
PREP: 10 MINUTES | COOK: 16 MINUTES | MAKES: 4–6 SERVINGS
INGREDIENTS
DIRECTIONS
1 tablespoon maple syrup,
1
plus more for serving
4 eggs, lightly beaten
1 cup coconut milk
(or whole milk)
2 Insert crisper plate in basket and basket in
/
cup brown sugar
1
4
1 teaspoon ground cinnamon
/
teaspoon ground nutmeg
1
2
3 Once unit is preheated, spray the crisper plate
1 loaf (approximately 14 ounces)
sliced bread (preferably challah,
French, or sourdough), cut in
1-inch-thick strips
Cooking spray
4 Select AIR FRY, set temperature to 390°F,
Fresh fruit, for serving
5 After 3 minutes, remove basket and flip the
6 Repeat steps 4 and 5 for the remaining sticks.
7 When cooking is complete, serve immediately
B R E A K F A S T
In a shallow baking dish, whisk together
1 tablespoon syrup, eggs, milk, brown sugar,
cinnamon, and nutmeg. Place the bread
sticks into the mixture and allow them
to absorb batter for at least 5 minutes.
unit. Preheat unit by selecting AIR FRY, setting
temperature to 390°F, and setting time to
3 minutes. Select START/PAUSE to begin.
with cooking spray. Working in batches, fill the
basket with the sticks in a single layer, making
sure not to crowd the basket.
and set time to 8 minutes. Select START/PAUSE
to begin.
sticks. Reinsert basket to resume cooking for
3 more minutes. If desired, cook for up to
2 additional minutes.
with maple syrup and fresh fruit.
TIP Leave the bread out for a few hours before cooking so
it can dry out a bit—it will soak up more egg that way.
ninjakitchen.ca
15
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