Publicité
Les langues disponibles
Les langues disponibles
BRUSSELS SPROUT
& BACON GRATIN
S N A C K S
& S I D E S
PREP: 10 MINUTES | COOK: 26 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS
1 pound Brussels sprouts,
trimmed, cut in quarters
1 small red onion, peeled,
thinly sliced
3 slices bacon, thinly sliced
1/2 cup shredded Parmesan
cheese, divided
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon finely ground
black pepper
Parchment paper
1 cup shredded cheddar cheese
1/4 cup seasoned bread crumbs
1/2 cup heavy cream
Fresh parsley, chopped,
for serving
TIP Omit the bacon to make this dish vegetarian.
26
NINJA® EZVIEW AIR FRYER MAX XL
DIRECTIONS
1
Remove crisper plate from basket. Preheat unit
by selecting AIR ROAST, setting temperature
to 400°F, and setting time to 3 minutes. Select
START/PAUSE to begin.
2 In a large mixing bowl, combine the Brussels
sprouts, red onion, bacon,
/
cup Parmesan,
1
4
olive oil, salt, and pepper.
3 Once unit is preheated, trim parchment paper to
fit in bottom of basket. Place parchment in the
bottom of basket and place mixture on top.
4 Select AIR ROAST, set temperature to 400°F,
and set time to 24 minutes. Select START/PAUSE
to begin.
5 After 8 minutes, remove the basket and stir
mixture; reinsert basket.
6 In a mixing bowl, combine 1/4 cup Parmesan,
cheddar, and bread crumbs.
7 After 16 minutes, remove basket and stir heavy
cream into Brussels sprout mixture. Top with
bread crumb mixture. Reinsert basket to
resume cooking.
8 When cooking is complete, remove gratin
from the basket. Top with parsley and
serve immediately.
GARLIC PARMESAN
HAND-CUT
FRENCH FRIES
PREP: 15 MINUTES | SOAK: 30 MINUTES | COOK: 24–26 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS
DIRECTIONS
1 pound russet potatoes
1
(about 3 medium potatoes),
cut in thin matchsticks
2 tablespoons canola oil, divided
2 Place fries and 1 tablespoon canola oil in a large
2 cloves garlic, peeled, minced
1 teaspoon garlic powder
3 Insert crisper plate in basket and basket in
1 teaspoon kosher salt
2 tablespoons fresh parsley,
chopped
1/4 cup grated Parmesan cheese
4 Once unit is preheated, place fries on crisper
5 Select AIR FRY, set temperature to 360°F,
6 After 12 minutes, remove basket and shake fries
7 While fries are cooking, in a large mixing bowl,
8 Check fries after 24 minutes. For crispier fries,
9 When cooking is complete, toss fries
S N A C K S
& S I D E S
Soak raw fries in cold water for 30 minutes to
remove excess starch. After 30 minutes, strain
fries and pat completely dry. The drier the fries,
the better they will crisp.
mixing bowl; toss to combine.
unit. Preheat unit by selecting AIR FRY, setting
temperature to 360°F, and setting the time
to 3 minutes. Select START/PAUSE to begin.
plate; reinsert basket.
and set time to 26 minutes. Select START/PAUSE
to begin.
or toss them with silicone-tipped tongs. Reinsert
basket to resume cooking.
combine remaining canola oil, minced garlic,
garlic powder, salt, parsley, and Parmesan.
continue cooking up to 2 more minutes.
in bowl with garlic-Parmesan mix and
serve immediately.
TIP Shaking fries during cooking is key for making them
crispy and golden brown, so shake or toss with
silicone-tipped tongs frequently.
ninjakitchen.ca
27
27
Publicité
