Ninja EZVIEW MAX XL Guide De Démarrage Rapide page 13

PROSCIUTTO-STUFFED
CHEESY CHICKEN
M A I N S
BREASTS
PREP: 20 MINUTES | COOK: 26 MINUTES | MAKES: 4–6 SERVINGS
INGREDIENTS
3 uncooked boneless,
skinless chicken breasts
(6–8 ounces each), butterflied
6 slices prosciutto
1 bunch asparagus, trimmed
1/4 cup sundried tomatoes in oil
1 cup shredded mozzarella,
divided
1 tablespoon kosher salt
1 teaspoon ground black pepper
Cooking spray
TIP If you do not know how to butterfly chicken
yourself, you can ask your butcher to do it for you.
24 NINJA® EZVIEW AIR FRYER MAX XL
DIRECTIONS
1 Lay out butterflied chicken breasts, insides
facing up, on a clean work surface. Place 2
slices of prosciutto on each breast. Place a
small bundle of asparagus (about 5 standard
asparagus or 3 jumbo asparagus) on top
of the prosciutto, toward one side of each
breast. Divide sun-dried tomatoes and 1/2 cup
mozzarella between the breasts. Season with
salt and pepper.
2 Working one at a time, hold the asparagus in
place with your fingers, then roll the chicken
over the asparagus and other fillings. Repeat
with remaining chicken breasts. Use toothpicks
to secure the stuffed breasts.
3 Insert crisper plate in basket and basket in
unit. Preheat unit by selecting AIR FRY, setting
temperature to 390°F, and setting time to
3 minutes. Select START/PAUSE to begin.
4 Once unit is preheated, place stuffed chicken
in the basket. Spray each with cooking spray.
Insert basket in unit.
5 Select AIR FRY, set temperature to 390°F, and
set time to 26 minutes. Select START/PAUSE
to begin.
6 After 12 minutes, remove basket and rotate
chicken. Reinsert basket to resume cooking.
7 In the last 2 minutes, remove basket and top
chicken with remaining mozzarella. Reinsert
basket to resume cooking.
8 When cooking is complete, allow chicken
to rest for 5 minutes before serving.
GREEK-STYLE
POTATOES
PREP: 10 MINUTES | COOK: 18 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS DIRECTIONS
1 pound red bliss potatoes, 1
cut in quarters
2 tablespoons olive oil
1 teaspoon kosher salt
2 In a large bowl, toss the potatoes with olive oil,
2 teaspoons dried oregano
1 teaspoon black pepper
3 Once unit is preheated, place potatoes in the
1 teaspoon paprika
1/4 cup red onion, diced
4 Select AIR FRY, set temperature to 390°F, and
1/2 cup crumbled feta cheese
1 tomato, diced
5 After 13 minutes, add onion to basket, shaking
1/4 cup sliced black olives
2 teaspoons lemon juice
6 When cooking is complete, transfer potatoes
Fresh dill, for serving
S N A C K S
& S I D E S
Insert crisper plate in basket and basket in
unit. Preheat unit by selecting AIR FRY, setting
temperature to 390°F, and setting time to
3 minutes. Select START/PAUSE to begin.
salt, oregano, pepper, and paprika.
basket; reinsert basket.
set time to 18 minutes. Select START/PAUSE to
begin. Shake basket halfway through cooking.
to incorporate; reinsert basket.
to a bowl. Add feta, tomato, olives, and lemon
juice and toss to combine. Top with fresh dill
and serve.
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