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Air Fry Cooking Chart
INGREDIENT
AMOUNT
VEGETABLES
Asparagus
2 bunches
Beets
6 small or 4 large (about 2 lbs)
Bell peppers (for roasting)
4 peppers
Broccoli
1 head
Brussels sprouts
2 lbs
Butternut squash
2 lbs
Carrots
2 lbs
Cauliflower
2 heads (about 2 lbs)
Corn on the cob
4 ears
Green beans
2 bags (12 oz each)
Kale (for chips)
1
/
bag (8 oz)
2
Mushrooms
2 packages (10 oz each)
2 lbs
1 lb
Potatoes, russet
2 lbs
4 whole (6–8 oz)
2 lbs
Potatoes, sweet
4 whole (6–8 oz)
Zucchini
2 lbs
POULTRY
2 breasts (
Chicken breasts
2 breasts (
4 thighs (6–10 oz each)
Chicken thighs
4 thighs (4–8 oz each)
Chicken wings
3 lbs
FISH & SEAFOOD
Crab cakes
2 cakes (6–8 oz each)
Lobster tails
4 tails (3–4 oz each)
Salmon fillets
2 fillets (4 oz each)
Shrimp
16 large
BEEF
Burgers
4 patties (1/4 lb each), 80% lean
Steaks
2 steaks (8 oz each)
* After cutting potatoes, allow raw fries to soak in cold water for at least 30 minutes to remove unnecessary starch. Pat fries dry.
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NINJA® EZVIEW AIR FRYER MAX XL
PREPARATION
Whole, trim stems
Whole
Whole
Cut in 1-inch florets
Cut in half, remove stems
Cut in 1–2-inch pieces
Peel, cut in
1
/
-inch pieces
2
Cut in 1-inch florets
Whole, remove husks
Trim
Tear in pieces, remove stems
Rinse, cut in quarters
Cut in 1-inch wedges
Hand-cut fries*, thin
Hand-cut fries*, thick
Pierce with fork 3 times
Cut in 1-inch chunks
Pierce with fork 3 times
Cut in quarters lengthwise,
then cut in 1-inch pieces
3
/
–1
1
/
lbs each)
Bone in
4
2
1
/
–
3
/
lb each)
Boneless
2
4
Bone in
Boneless
Drumettes & flats
None
Whole
None
Whole, peeled, tails on
1 inch thick
Whole
TOSS IN OIL
TEMP
2 tsp
390°F
None
390°F
None
400°F
1 Tbsp
390°F
1 Tbsp
390°F
1 Tbsp
390°F
1 Tbsp
400°F
2 Tbsp
390°F
1 Tbsp
390°F
1 Tbsp
390°F
None
300°F
1 Tbsp
390°F
1 Tbsp
390°F
1
/
–3 Tbsp, canola
390°F
2
1
/
–3 Tbsp, canola
390°F
2
None
390°F
1 Tbsp
390°F
None
390°F
1 Tbsp
390°F
Brush with oil
375°F
Brush with oil
375°F
Brush with oil
390°F
Brush with oil
390°F
1 Tbsp
390°F
Brush with oil
350°F
None
375°F
Brush with oil
390°F
1 Tbsp
390°F
None
375°F
None
390°F
The drier the fries, the better the results.
Preheat.
Let the unit preheat for 3 minutes
COOK TIME
before adding ingredients.
For best results,
11–13 mins
shake or toss often.
45–60 mins
26–30 mins
We recommend frequently
checking your food
13–16 mins
and shaking or tossing it
18–22 mins
to ensure desired results.
23–26 mins
Use these cook times
as a guide, adjusting
20–24 mins
to your preference.
20–24 mins
12–15 mins
12–14 mins
8–10 mins
10–12 mins
20–25 mins
20–24 mins
23–26 mins
30–35 mins
20–24 mins
30–35 mins
Shake your food
18– 20 mins
OR
25–35 mins
18–22 mins
22–28 mins
18–22 mins
22–26 mins
12–15 mins
5–8 mins
10–13 mins
9–11 mins
Toss with
silicone-tipped tongs
8–10 mins
10–20 mins
ninjakitchen.ca
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