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FROZEN FRENCH FRIES
COOK: 30 MINUTES | MAKES: 5–6 SERVINGS
COOK: 30 MINUTES | MAKES: 5–6 SERVINGS
INGREDIENTS
2 pounds frozen French fries
TIP Shake often or toss with
silicone-tipped tongs for
even, crispy results.
Insert crisper plate in basket
Once unit is preheated, add fries
and insert basket in unit. Preheat
to basket; reinsert basket. Select
the unit by selecting AIR FRY,
AIR FRY, set time to 360°F, and
setting temperature to 360°F,
set time to 30 minutes. Select
and setting time to 3 minutes.
START/PAUSE to begin.
Select START/PAUSE to begin.
TIP For faster and crispier results, select MAX CRISP and cook for
25 minutes, shaking twice throughout.
12
NINJA® EZVIEW AIR FRYER MAX XL
DIRECTIONS
After 10 minutes, remove basket
from unit and shake fries or
toss them with silicone-tipped
tongs. Reinsert basket to resume
cooking for 10 more minutes.
Check for desired crispiness,
cooking for up to an additional
10 minutes if needed. When
cooking is complete, serve with
your favorite dipping sauce.
CRISPY
CHICKEN WINGS
PREP: 5 MINUTES | COOK: 24 MINUTES | MAKES: 2–4 SERVINGS
INGREDIENTS
DIRECTIONS
2 pounds uncooked
1
frozen chicken wings
1 tablespoon canola oil
1 tablespoon kosher salt
2
1 teaspoon black pepper
3
4
5
FLAVORINGS
Dijon Honey Mustard: Whisk together 1/4 cup Dijon
mustard, 1/4 cup mayonnaise, and 2 tablespoons
honey. Serve with wings after cooking.
Lemon Pepper: Before cooking the wings, toss with
2 tablespoons dried lemon and pepper seasoning
along with the oil, salt, and pepper. Cook the wings
as directed.
Buffalo: Whisk together 1/4 cup hot sauce with
2 tablespoons melted butter. Toss wings in sauce
after cooking and serve with blue cheese dressing.
Soy & Sesame Ginger: Whisk together
sauce, 1/4 cup rice wine vinegar, 2 tablespoons
brown sugar, 2 tablespoons ground ginger, 1
tablespoon toasted sesame seeds, and 1 tablespoon
cornstarch. Toss wings in sauce after cooking.
Honey, Siracha & Lime: Whisk together
2 tablespoons siracha, 2 tablespoons fresh lime
juice, 2 tablespoons honey, 2 tablespoons rice
wine vinegar and 1 tablespoon sugar. Toss wings
in sauce after cooking.
B A S I C S
Insert crisper plate in basket and basket in
unit. Preheat unit by selecting MAX CRISP and
setting time to 3 minutes. Select START/PAUSE
to begin.
In a bowl, toss wings with oil, salt, and pepper.
Once unit is preheated, place wings on crisper
plate; reinsert basket.
Select MAX CRISP and set time to 24 minutes.
Select START/PAUSE to begin.
After 12 minutes, toss wings with silicone-tipped
tongs. Reinsert basket to resume cooking.
When cooking is complete, toss wings with
desired flavorings and serve.
/
cup soy
1
4
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