Ninja EZVIEW MAX XL Guide De Démarrage Rapide page 10

BACON-WRAPPED
SAUSAGES
M A I N S
PREP: 5 MINUTES | COOK: 20–22 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS
4 uncooked sausages
(mild/hot Italian, chorizo, etc.)
8 slices uncooked bacon
4 toothpicks, cut in
/ -inch pieces
1
2
4 hot dog buns, for serving
18 NINJA® EZVIEW AIR FRYER MAX XL
DIRECTIONS
1 Insert crisper plate in basket and basket in unit.
Preheat unit by selecting AIR FRY, setting
temperature to 360°F, and setting time to
3 minutes. Select START/PAUSE to begin.
2 While unit is preheating, wrap each sausage
with 2 slices of bacon. Secure each end of
bacon with half of a toothpick.
3 Once unit is preheated, place sausages on
crisper plate.
4 Select AIR FRY, set temperature to 360°F,
and set time to 22 minutes. Select START/PAUSE
to begin.
5 After 10 minutes, remove basket and flip
sausages. Reinsert basket and resume cooking
for 10 minutes.
6 After 10 minutes, check sausages for doneness.
If desired, cook sausages up to 2 more minutes.
When cooking is complete, serve sausages in
buns with condiments.
MINI CHEESEBURGER
MEATLOAVES
PREP: 10 MINUTES | COOK: 32 MINUTES | MAKES: 6 SERVINGS
INGREDIENTS DIRECTIONS
2 pounds uncooked ground 1
beef (80/20 blend)
5 slices uncooked bacon
(6 ounces), chopped
2 In a large mixing bowl, combine beef, bacon,
1/2 cup white onion, diced
2 eggs, lightly beaten
1/2 cup seasoned bread crumbs
1/2 cup ketchup, plus more
for serving
1/4 cup yellow mustard 3 Once unit is preheated, place 4 loaves on the
2 tablespoons sweet relish
4 Select AIR FRY, set temperature to 390°F,
1 cup shredded cheddar cheese
1 tablespoon kosher salt
1 teaspoon black pepper
5 After 10 minutes, remove basket and flip
8 slices American cheese
4 hamburger buns
6 When cooking is complete, top each meatloaf
7 Repeat steps 3 through 6 with remaining
8 Place each mini meatloaf on a bun and drizzle
M A I N S
Insert crisper plate in basket and basket in
unit. Preheat unit by selecting AIR FRY, setting
temperature to 390°F, and setting time to
3 minutes. Select START/PAUSE to begin.
onion, eggs, bread crumbs, ketchup, mustard,
relish, cheddar cheese, salt, and pepper. Mix
thoroughly to fully incorporate ingredients.
Form mixture into 8 mini meatloaves (about
6-7 ounces each).
crisper plate; reinsert basket.
and set time to 16 minutes. Select START/PAUSE
to begin.
meatloaves. Reinsert basket to resume cooking
for remaining 6 minutes.
with a slice of American cheese. Cover
meatloaves to keep warm and set aside.
meatloaves.
with ketchup or your favorite burger condiments
before serving.
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