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Dehydrate Chart
INGREDIENTS
PREPARATION
FRUITS & VEGETABLES
Apples
Cut in
1
/
-inch slices, remove core, rinse in lemon water, pat dry
8
Asparagus
Cut in 1-inch pieces, blanch
Bananas
Peel, cut in
3
/
8
Beets
Peel, cut in
1
/
8
Eggplant
Peel, cut in
1
/
4
Fresh herbs
Rinse, pat dry, remove stems
Ginger root
Cut in
3
/
-inch slices
8
Mangoes
Peel, cut in
3
/
8
Mushrooms
Clean with soft brush (do not wash)
Pineapple
Peel, core, cut in
Strawberries
Cut in half or in
Tomatoes
Cut in
3
/
-inch slices or grate; steam if planning to rehydrate
8
MEAT, POULTRY, FISH
Beef jerky
Cut in
1
/
-inch slices, marinated overnight (refer to Chicken Jerky recipe, page 28)
4
Chicken jerky
Cut in
1
/
-inch slices, marinated overnight (refer to Chicken Jerky recipe, page 28)
4
Turkey jerky
Cut in
1
/
-inch slices, marinated overnight (refer to Chicken Jerky recipe, page 28)
4
Salmon jerky
Cut in
1
/
-inch slices, marinated overnight (refer to Chicken Jerky recipe, page 28)
4
10
NINJA® EZVIEW AIR FRYER MAX XL
-inch slices
-inch slices
-inch slices, blanch
-inch slices, remove pits
3
/
–
1
/
-inch slices
8
2
1
/
-inch slices
2
TEMP
135°F
135°F
135°F
135°F
135°F
135°F
135°F
135°F
135°F
135°F
135°F
135°F
150°F
150°F
150°F
150°F
DEHYDRATE TIME
7–8 hrs
6–8 hrs
8–10 hrs
6–8 hrs
6–8 hrs
4 hrs
6 hrs
6–8 hrs
6–8 hrs
6–8 hrs
6–8 hrs
6–8 hrs
5–7 hrs
5–7 hrs
5–7 hrs
3–5 hrs
ninjakitchen.ca
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