Candy CA6 N5G3YTB Mode D'emploi page 33

5.2. EVERYDAY COOKING TABLE
Food category menu allows to cook a variety of recipes without preheating the oven, thanks to
dedicated cooking programs tailored to each category needs.
After selecting the cooking program, the default time will be shown and can be edited by turning the
right knob; cooking temperature can be changed by pressing the dedicated icon. Both parameters can
be set within a limited range as shown in the table below.
Symbol Description
Meat
Fish
Vegetables
NOTE: : if, after turning off the oven, there is a need to continue cooking, it's recommended
avoiding th use of everyday cooking programs and instead opting for
Temperature
Shelf
Preheat
position
NO 2-3-4
NO 3-4
NO 3-4
Time
range Range
(°C) (min)
180-200 20-80
160-180 15-45
180-200 30-80
EN 33
Heat Feel
Sensor tempera-
Description
ture
(if available)
For beef, veal
and pork roasts,
55-85°C
poultry and cuts
of meat.
For whole fish
55-65°C
and fillets.
For roasted
70-90°C vegetables and
potatoes
standard functions.