Candy CA6 N5G3YTB Mode D'emploi page 32

Category Recipe
Roasted
whole chicken
(1-1.2kg)
Chicken thighs
Roasted
duck
Rooster
Roasted
Turkey
Meat &
Poultry Pork ribs
(1000-
1200g)
Sausages
Beef fillet
(1000-1500g)
Roast beef
(500g)
Meatloaf
(1000-1500g)
Roasted
chicken
with potatoes
Grilled
seafood
Fish and Frozen fish
Seafood sticks
Baked fish
Vegetable
gratin
Frozen
french fries
(300-500g)
Vege-
tables
Potato
gratin
Roasted
potatoes
Cooking times may vary according to consumer's recipe and ingredients.
*if preheating required
** Depending on the oven model.
NOTE: For cooking cakes, quiches and other recipes that require a mold or a container on 2 levels,
place the staggered: the upper tray on the left side and the lower tray on the right side.
N°of Cooking
T°C
levels Program
1 Gratin 220°C
1 AirFry** 220°C
1 Gratin 200°C
1 Gratin 220°C
1 Gratin 200°C
1 Conventional 200°C
1 Supergrill 4
Gentle
1 60°C
cooking**
1 Gratin 220°C
1 Conventional 180°C
1 Gratin 200°C
1 Supergrill 4
1 AirFry** 200°C
1 ECO 200°C
1 ECO 200°C
1 AirFry** 200°C
2 Gratin 180°C
1 Conventional 200°C
EN 32
Pre- Cooking
heat accessory
Metal grid/L4 Place
Y Backing tray at L1
with 150ml of water
N Air fry tray**
Metal grid +
Y Ovenproof
dish
Metal grid
Y Place baking
tray at L1
Metal grid +Oven-
Y
proof dish
Metal grid +Oven-
Y
proof dish
Y Metal grid
Metal grid + Oven-
N
proof dish
Y Baking tray
Y Baking tray
Y Deeper tray
N Metal grid
N Air fry tray**
Metal grid Place
N
baking tray at L1
Metal grid +Oven-
N
proof dish
N Air fry tray**
Metal grid + Oven-
Y
proof dish
Y Baking tray
Cooking
Shelf time after
position preheat-
ing* (min)
L4 40-60
L4 30-50
L3 50-60
L4 20-40
L3 50-60
L3 80-100
L5 40-50
L3 60-80
L3 20-40
L3 40-50
L4 45-60
L5 15-30
L4 20-25
L3 40-60
L3 80-90
L4 18-25
L4 15-25
L4 30-50