Candy CA6 N5G3YTB Mode D'emploi page 31

Category Recipe
Sweet Strudel,
bakery frozen
Toast bread
Breads
and
Focaccia
Flatbread
Bread, whole
Salty cakes
/ Quiches
(26 cm Ø)
Cheese souffle
Lasagna, fresh
Savory
pies and
casseroles
Lasagna,
frozen
Cannelloni,
frozen
Baked pasta
Pizza, fresh
(Tray)
Pizza, fresh
(Tray)
Pizza, fresh
(Round)
Pizza, fresh
Pizza
(Round)
Pizza, frozen
(thin crust)
Pizza, frozen
(thin crust)
N°of
Cooking
lev-
Program
els
Conventional
1 210°C
1 Supergrill
Conventional
1 200°C
Conventional
1 200°C
1 Conventional 200°C
2 Multilevel 180°C
1 Conventional 200°C
1 Conventional 200°C
1 Conventional 180°C
1 Conventional 180°C
1 Gratin 200°C
1 Conventional 250°C
1 Pizza 250°C
2 Multilevel 180°C
1 Conventional 250°C
1 Pizza 300°C
2 Multilevel 180°C
1 Conventional 220°C
2 Multilevel 200°C
3 Multilevel 180°C
1 Pizza 200°C
EN 31
Pre- Cooking
T°C
heat accessory
Y Baking tray
5°C N Metal grid
Y Baking tray
Y Baking tray
Metal grid
Y
+ Quiche tin
Metal grid
Y
+ Quiche tin
Baking tray +
Y
molds
Metal grid +
Y ovenproof
dish
Metal grid +
Y ovenproof
dish
Metal grid +
Y ovenproof
dish
Metal grid +
Y ovenproof
dish
Y Baking tray
N Baking tray
Baking +
Y
Deeper trays
Y Baking tray
N Baking tray
Baking tray +
Y
molds
Metal grid
Y Metal grid
Metal grid
N Metal grid
Cooking
Shelf time after
position preheating*
(min)
L3 30-45
L6 4-6
L2 or L3 25-35
L3 25-50
L1 or L2 30-50
L1+L4 50-70
L3 20-35
L3 40-60
L3 50-60
L3 45-55
L4 20-30
L2 or L3 15-20
L2 or L3 18-25
L2+L5 25-35
L2 or L3 8-10
L2 or L3 15-20
L3 30-40
L3 10-15
L2+L5 15-25
L2+L4+L6
L2 10-15