Candy CA6 N5G3YTB Mode D'emploi page 29

Grill 01-05
05
**Supergrill
01-05
200°C
**Gratin
150-250°C
Multilevel + 150-250°C
190 °C
*ECO
150-220 °C
200°C
Airfry
150-250°C
210 ⁰C
Bread
190-220 ⁰C
* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
L6 for thin
food
NO
L5 for thicker
foods
L6 NO
YES/FAST
L4/L5
PREHEAT
YES/FAST
PREHEAT
3rd / 4th level NO
3rd / 4th level NO
L2/L3 NO
EN 29
IDEAL FOR: gratin, grilled meat, fish,
vegetables.This function uses only the
inner top heating element. Use with the
door closed. Place a tray underneath to
collect juices.
IDEAL FOR: big quantities of sausages,
steaks and toast bread.The entire area
below the grill element becomes hot.
Use with the door closed. Turn food two
thirds of the way through cooking (If
necessary).
IDEAL FOR: whole pieces of meat
(roasts) or gratinated foods. Use with
the door closed. Slide the drip tray
under the shelf to collect juices. Turn
food over halfway through cooking if
needed.
IDEAL FOR: complete menu cooking
without odor mixing. Foods do not have
to be extracted at the same cooking
time
See dedicated paragraph (insert
paragraph number) for menu
suggestions
IDEAL FOR: cooking meat, fish
or vegetables
This function allows to save
energy during cooking keeping
the food moist and tender.
Cavity lamp is switched off.
IDEAL FOR: preparing frozen foods or
breaded par-cooked foods which are
usually fried.Thanks to the dedicated
tray, the hot air can flow evenly over
the foods.
IDEAL FOR: cooking bread and bread
loaves
**Use with the door closed.