Setting An Element; Chef's Recommendations - Gaggenau CI 292 600 Notice D'utilisation

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Twistpad with Twist Knob

Setting an element

Set the required element using the twist knob.
Heat setting 1 = lowest setting.
Heat setting 9 = highest setting.
Every heat setting has an intermediate setting. This is
shown in the element display as .5.
Selecting a cooking position and power level
The cooktop must be switched on.
1.
Select the element. To do this, touch the twist knob in
the appropriate area for the required element.
2.
Within the next 10 seconds, turn the twist knob until
the required heat setting appears in the heat setting
display.
The power level is set.
Notes
When placing an item of cookware on the flexible
cooking zone, it must be positioned correctly
according to size, see section ~ "Flex function".
If the indicators flash after you have changed the
settings, check whether the cookware is suitable for
induction cooking. See section ~ "Suitability test
of cookware"
Changing the heat setting
Select the element and change the heat setting using the
twist knob.
Switching off the element
Select the element and turn the twist knob until ‹
appears. The element switches itself off and the residual
heat indicator lights up.
18
Notes
If there is no cookware on the induction element, the
heat setting display flashes. After a while, the element
will switch itself off.
If there is cookware on the element before switching
the cooktop on, this is detected at most 20 seconds
after touching the main switch and the element is
selected automatically. Set the heating setting within
10 seconds. Otherwise, the element switches off
again after 20 seconds.
Even if there are several pots and pans on the cooktop
when it is switched on, only one item of cookware is
detected.

Chef's recommendations

Recommendations
When heating up puree, cream soups and thick
sauces, stir occasionally.
Set heat setting 8 to 9 for preheating.
When cooking with the lid on, turn the heat setting
down as soon as steam escapes between the lid and
the cookware.
After cooking, keep the lid on the cookware until you
serve the food.
To cook with the pressure cooker, observe the
manufacturer's instructions.
Do not cook food for too long, otherwise the nutrients
will be lost. The kitchen timer can be used to set the
optimum cooking time.
For healthier cooking results, oil or grease should not
be heated until it smokes.
To brown food, fry small portions in succession.
Cookware may reach high temperatures while the food
is cooking. We recommend that you use pot holders.
You can find recommendations for energy-efficient
cooking in section ~ "Protecting the
Environment"

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Ce manuel est également adapté pour:

Ci 292 610

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