Gaggenau CI 292 600 Notice D'utilisation page 33

Tips for cooking with the cooking sensor function
Heating up / keeping warm: Portioned frozen
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products, e.g., spinach. Place the frozen food in the
cookware. Add the quantity of water recommended by
the manufacturer. Cover the cookware and set the
temperature to 160° F (70 °C). Stir occasionally.
Simmering: thicken food, e.g., sauces. Cook the food
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at the recommended temperature. After thickening,
leave it to stand at 185° F (85°C).
After the signal sounds, keep the food at this
temperature for the required time.
Boiling: heat water with lid on. Do not boil over. Set
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210° F (100 °C).
Cooking in a pressure cooker: Follow the
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manufacturer's recommendations. After the signal
tone, continue cooking for the recommended time. Set
240° F (115 °C).
Deep-frying with a lot of oil in the pot: heat the oil with
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the lid closed. Remove the lid after the signal tone and
add the food. Set 345° F (175 °C).
Notes
Ensure that the silicone patch is completely dry,
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before you start cooking.
Always cook with the lid on. Exception: "Deep-frying
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with a lot of oil in the pot," at 340° F (170 °C).
If there is no audible signal, make sure that the lid is
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on the cookware.
Never leave oil unattended when it is being heated.
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Use oil or grease that is suitable for deep-frying. Do
not use a mixture of different deep-frying fats, e.g., oil
with lard. Mixtures of different fats may froth up when
hot.
If the cooking result is not satisfactory, e.g., when
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cooking potatoes, next time use more water but
maintain the recommended temperature level.
Setting the boiling point
The point at which water starts to boil depends on the
height of your home above sea level. You can change the
boiling point if water is boiling too strongly or not
strongly enough. To do this, proceed as follows:
Select the basic setting ™†; see the section entitled
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The basic setting is set to 3 by default. If your home is
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between 200 and 400 meters above sea level, there is
no need to change the boiling point. If not, choose the
correct setting from the following table according to
your altitude:
Height
0 - 100 m.
100 - 200 m.
* Basic setting
Setting value ™†
‚
ƒ
Height
200 - 400 m.
400 - 600 m.
600 - 800 m.
800 - 1000 m.
1000 - 1200 m.
1200 - 1400 m.
Over 1400 m.
* Basic setting
Note: Temperature level 3/100 °C allows for efficient
cooking even if the water does not boil very strongly
during the heating process. However, the boiling point
can be changed. If you want the water to boil more
strongly, for example, you can select the setting for a
lower altitude.
Connecting the wireless temperature sensor to the
cooktop
Before first use of the boiling sensor function, the
connection must be established between the wireless
temperature sensor and the control panel.
To connect the wireless temperature sensor to the
control panel, follow the instructions below:
1. Call up the basic setting ™†, see section
The ¨ symbol lights up white.
2. Press the ¨ symbol. A signal sounds and the ¨
symbol lights up orange. The burner indicators light
up white, and the boiling sensor indicators on the
burners flash.
Briefly press the ¨ symbol on the wireless
temperature sensor within 30 seconds.
3.
Detection successful: The wireless temperature sensor
is detected in a few seconds. Three short beeps will
sound, and the ¨ symbol will change from orange to
white. The boiling sensor indicators on the burners go
out.
Detection failed: Five beeps will sound. The ¨ symbol
changes immediately from orange to white, and the
boiling sensor indicators on the burners go out.
The boiling sensor functions are made available once
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the temperature sensor has been connected to the
control panel correctly.
If there is a fault in the temperature sensor, the
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connection may not be established correctly for the
following reasons:
– Bluetooth communication error.
You did not press the ¨ symbol on the
–
temperature sensor within 30 seconds of
selecting a burner.
en-us
Automatic functions
Setting value ™†
„*
...
†
‡
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