Gaggenau CI 292 600 Notice D'utilisation page 39

Frozen products
Fry with little oil function
Schnitzel
Cordon bleu*
Breast meat*
Chicken nuggets
Gyros, kebab
Fish fillet, plain or breaded
Fish sticks
French fries
Fried foods, e.g. pan-fried vegetables with
chicken
Spring rolls
Camembert/cheese
Heating/keep-warm function
Frozen vegetables in a creamy sauce, e.g.
cream of spinach**
Boiling function
Frozen vegetables, e.g. green beans**
Frying with a lot of oil function
French fries, frozen***
* Turn several times
** Add liquid according to the manufacturer's instructions.
*** Heat the oil with a lid. Fry portion by portion without a lid (see the table for the time per portion).
Other items
Fry with little oil function
Camembert/cheese
Precooked dry products that require water to be
added, e.g. pasta
Croutons
Almonds / other nuts / pine nuts
Heating / keeping warm function
Preserved dishes, e.g. goulash*
Mulled wine**
Simmering function
Milk**
* Add the food right at the beginning and stir frequently.
** Add the food right at the beginning.
Automatic function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Automatic function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Cooking sensor function 70°C (160° F)
Cooking sensor function 70°C (160° F)
Cooking sensor function 85°C (185° F)
Automatic functions
Heat setting Total cooking time
from the signal tone
(min.)
4 15 - 20
4 10 - 30
4 10 - 30
4 10 - 15
3 5 - 10
3 10 - 20
4 8 - 12
5 4 - 6
3 6 - 10
4 10 - 30
3 10 - 15
70 °C (160°F) 15 - 30
100°C (212° F) 15 - 30
170°C (340° F) 4 - 8
Heat setting Total cooking time
from the signal tone
(min.)
3 7 - 10
1 5 - 10
3 6 - 10
4 3 - 15
10 - 15
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