Table - Gaggenau CI 292 600 Notice D'utilisation

Table

The following table provides a selection of dishes and is
sorted according to foods. Temperature and cooking time
Meat
Fry with little oil function
Schnitzel plain or breaded
Fillet
Chop*
Cordon bleu, Wiener Schnitzel*
Steak, rare (3 cm thick)
Steak, medium or well-done (3 cm thick)
Breast meat (2 cm thick)*
Sausages, pre-boiled or raw*
Hamburgers, meatballs, filled rolled roast*
Meat loaf
Ragout, gyros
Ground meat
Bacon
Simmering function
Sausages
Boiling function
Meatballs
Chicken
Veal boiled or stewed
Cooking in a pressure cooker function
Chicken, veal***
Frying with a lot of oil function
Chicken wings and dumplings**
* Turn several times
** Heat the oil with a lid. Fry portion by portion without a lid (see the table for the time per portion).
*** Add the food right at the beginning.
Fish
Fry with little oil function
Fish, fried, whole, e.g. trout
Fish fillet, plain or breaded
Scampi, prawns
* Heat the oil with a lid. Fry one portion after another without a lid (the table indicates the time for each portion).
depend on the quantity, condition and quality of the
foods.
Automatic function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Frying sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Cooking sensor function
Automatic functions
Frying sensor function
Frying sensor function
Frying sensor function
Automatic functions
Heat setting Total cooking time
from the signal tone
(min.)
4 6 - 10
4 6 - 10
3 10 - 15
4 10 - 15
5 6 - 8
4 8 - 12
3 10 - 20
3 8 - 20
3 6 - 30
2 6 - 9
4 7 - 12
4 6 - 10
2 5 - 8
85°C (185° F) 10 - 20
100°C 20 - 30
(212° F)
100°C 60 - 90
(212° F)
100°C 60 - 90
(212° F)
115°C 15 - 25
(240° F)
175°C 10 - 15
(345° F)
Heat setting Total cooking time from
the signal tone (min.)
3 10 - 20
3 - 4 10 - 20
4 4 - 8
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