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Winter
Over the winter months the grill should be stored in a dry, protected place.
Clean and dry the grates and rub some sunflower oil into them to prevent rusting.
Wrap the grates and the burners in paper and store them in a dry and well-ventilated place.
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If you have any questions or are uncertain about anything, seek advice from your gas appliance sup-
plier or sales point.
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Regularly oil the metal parts (e.g. hinge).
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After an extended storage period you should check the gas hose carefully, particularly for cracks, kinks,
bite marks and other damage. If the gas hose is damaged, it must be replaced at once.
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Check all gas valves, burner pipes and connections for any faults.
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Check the proper fastening of all gas-conveying parts.
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When you first use the gas grill again at the start of the barbecue season or after an extended period,
carefully read through the instructions for use again.
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Check that all burners are correctly attached.
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Before use, make sure that all grates and hotplates have been cleaned.
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Turn all control knobs to "OFF" and connect the gas cylinder.
Tipsforextendingtheservicelife
With any outdoor appliance made of steel, occasional spots of rust on the surface are to be expected. If
you always keep your grill covered over, clean and dry then you will already have gone a long way towards
preventing rust.
If you follow these tips, your RÖSLE gas grill will give you many years of reliable service.
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Each time before using the gas grill, check the gas grill for any leaks using a soapy solution or leak
detector spray.
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The cooking surfaces (including burner cover) should be kept clean and dry after barbecuing, especially
after barbecuing with marinades. They contain salt and attack the surface.
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You should rub a little oil into the surfaces of the grates after use.
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Do not leave your grill outside unprotected. After the grill has fully cooled down, you must protect it
against rain and snow with a suitable RÖSLE protective hood. Do not store the grill beside road salt.
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In order to prevent dampness, regularly remove the cover both in summer and winter so that the grill is
aired out and any accumulated moisture can be dispersed.
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Do not store your grill when wet. Carefully dry it first.
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Slight surface rusting can easily be removed with a cloth soaked in vinegar essence or with a commer-
cial rust remover. Observe the information of the cleaning agent manufacturer.
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Chipped enamel can be treated with touching-up paint to cover over the bare metal exposed and
therefore avoid rust.
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Check that the screw fixings are tight and that the wheels are firmly attached and turn freely.
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