Rösle BBQ Station Videro Pro G3-S Mode D'emploi page 61

Prime­Zone­infrared­burner­
The infrared burner is designed for a long life. However, some measures are necessary in order to
avoid cracks in the ceramic burner surfaces which may impair the function of the burner.
• When using the Prime Zone, the gas grill should be positioned so that the Prime Zone is sheltered from
the wind where possible as strong winds may effect its performance or the flames may blow out.
• Do not close the lid of the side tables if the burner is still in use or even hot.
• Keep water (rain, lawn sprinkler, garden hose, etc.) away from the ceramic burners. Hence why no
water should be poured onto the burner to extinguish flames. If the ceramics or the inside of a burner
become wet when the grill is switched off, the ceramics may break when the grill is used again due to
the pressure of the steam.
• If the ceramics are wet, remove the burners from the grill. Set down in reverse order so that the water
can run off. Allow them to fully dry.
• Never allow the ceramic burners to come into contact with or touch hard objects. Exercise caution
when removing and inserting the grate. If an object were to fall onto the ceramic surface, it may crack
it.
• Significant temperature differences (used in winter) may cause stress cracks in the ceramic surfaces.
• The hot air must be able to escape from the grill so that the burner can function properly. There is a
danger of oxygen deficiency in the case of poor ventilation, which causes flashbacks. If this happens
repeatedly, the ceramic surface may crack. Therefore, no more than 75% of the grate area should ever
be covered.
The Prime Zone with the infrared burner is ideal for flash frying, e.g. steaks, in order to obtain a crispy
texture at approx. 800°C .
• Operate the infrared burner for preheating, with the lid open, for 5 minutes or until the ceramic burner
glows orange-red.
• The infrared burner generates very intensive heat. Do not leave grilled food on the infrared burner
unattended as it may burn quickly.
• Leave the lid of the grill open when using the infrared burner in the firebox. The intensive heat ensures
an adequate frying temperature also when the lid is open. This allows better monitoring of the grilled
food in order to avoid burning.
• Continue to grill depending on your taste and desired cooking level at high, medium or low tempera-
ture and turn the food more often if necessary. Alternatively, place the food from the Prime Zone onto
the main grill area or the warming rack, close the lid and slow cook at 120 - 160 °C.
• Never use the grate of the Prime Zone as a tray for grilled food. Liquids and fat drop into the ceramics
and clog the pores. This causes a malfunction.
• Never bend over the open grill. Always keep at least 30 cm away when lighting the Prime Zone. Keep
your face, beard, hair, loose and flowing clothing, etc., well clear.
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