Faema E98UP Utilisation Et Installation page 40

15. Cleaning and maintenance
For correct application of the food safety system (HACCP), please follow the instructions in this
paragraph.
Washing must be carried out using original "Service Line" products, see details on the last page.
Any other product could compromise the suitability of the materials which come into contact with food
.
products
COFFEE CIRCUIT
COFFEE GROUPS
BOILER WATER CHANGE
FILTER HOLDER
STEAM PIPE
AUTOMATIC STEAM PIPE
WATER PIPE
GRILLE AND BASIN
DRAINING TRAY
CUP TRAY SURFACE
BODYWORK
(1) (1) (2)
For cleaning operation details, see the dedicated sections on the following pages.
GENERAL OVERVIEW OF CLEANING INTERVALS
EVERY
USE
(3)
DAILY WEEKLY
(4)
(3)
14 EN
TOOLS TO USE
• brush (1)
• rubber disk (2)
• detergent powder (3)
• brush (1)
• container (4)
• detergent powder (3)
• sponge (5)
• sponge (5)
• sponge (5)
• sponge (5)
• sponge (5)
• container (4)
• sponge (5)
• sponge (5)
• soft cloth (6)
(5) (6)