Faema E98UP Utilisation Et Installation page 38

13. Other hot beverage
Scalding hazard!
insulating devices (A) to move the water and
steam nozzles.
Heating milk for frothy coffee (cappuccino)
General indications
Milk is a delicate biological product and can easily
at a storage temperature no higher than 5°C (41°F) from
the moment the container is opened and throughout its
entire period of use. Our storage appliances are suitable
for this purpose.
NOTE: at the end of the work day (or not more than 24
hours from the time the container is opened),
any remaining milk must be discarded.
Steam dispensing
Completely immerse the right or left steam nozzle (6) into
the container with the liquid to be heated; turn the steam
adjustment knob (7) to start dispensing.
Wait until the beverage has reached the desired temperature.
Afterwards, turn the knob (7) clockwise to stop the steam
from exiting.
Cleaning of steam dispensing pipes
At the conclusion of each steam dispensing
phase:
- Using a clean sponge, wash with hot water
removing any organic residue present. Rinse
carefully.
- clean the inside of the steam nozzle as
follows:
Turn the nozzle towards the cup tray and
carefully activate steam dispensing at least
once.
Dispensing hot water
Steam dispensing with knob control
Place a container beneath the hot water tube (8) and turn
the hot water dispensing knob (9) counter-clockwise.
When the desired amount is reached, stop the hot water
by turning the knob (9) clockwise.
Steam dispensing with button control
Position a container under the hot water dispensing pipe
(8) and press the hot water dispensing push button.
When the desired amount is reached, stop the hot water
by pressing the hot water dispensing push button again.
Use the appropriate
12 EN
9
A
8
7
6
A