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6. Rules for the worker operating the machine
6. Prescrizioni per l'operatore
BEFORE YOU START
WARNING: BEFORE YOU START OPERATING THE MACHINE, WASH THE
INTERNAL COMPONENTS FOLLOWING THE INSTRUCTIONS INDICATED
BELOW.
THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE MA-
CHINE HAS NOT BEEN OPERATED FOR MORE THAN 8 HOURS.
Groups
•
•
Let each group dispense water for about a minute.
Hot Water
•
Continuously dispense hot water (pressing the appropriate button) until at least 6 liters of water
have been used for a machine with 2 groups and 9 liters for a machine with 3 groups (see the "Hot
water dispensing" chapter in the User's Manual).
Steam
•
Dispense steam from the nozzles for about a minute, using the appropriate buttons.
DURING OPERATION
Steam dispensing
•
Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds and
let the steam escape so that condensation is eliminated.
Coffee dispensing
•
If the machine has not been used for more than an hour, before using the hot water, dispense
about 100 cc and discard the liquid.
Hot water dispensing
•
If the machine has not been used for more than an hour, before using the hot water, dispense
about 200 cc and discard the liquid.
Cleaning the coffee
•
7 EN
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