DS Produkte Z 02898 Mode D'emploi page 37

White bread (1000 g)
• 250 ml water
• 600 g household fl our (light wheat
fl our)
• 1 TSP salt
• 7 g dry yeast
• 25 g butter
• 1 TBSP sugar
Wholemeal bread (1000 g)
• 250 ml water
• 400 g household fl our (light wheat
fl our)
• 200 g wholemeal fl our
• 1 TSP salt
• 9 g dry yeast
• 25 g butter
• 2 TBSP sugar
Italian bread (750 g)
• 260 ml water
• 400 g household fl our (light wheat
fl our)
• 1 TSP dry yeast
• 1.5 TSP salt
• 1.5 TSP olive oil
Italian bread (1000 g)
• 300 ml water
• 500 g household fl our (light wheat
fl our)
• 2 TSP salt
• 1 TSP dry yeast
• 2 TBSP olive oil
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Wholemeal bread (750 g)
• 175 ml water
• 300 g household fl our (light wheat
fl our)
• 100 g wholemeal fl our
• 1 TSP salt
• 6 g dry yeast
• 20 g butter
• 1 TBSP sugar
Wholemeal bread (750 g)
• 250 ml water
• 500 g wholemeal fl our
• 1 TSP salt
• 7 g dry yeast
• 25 g butter
• 1 TBSP sugar
Italian bread with rosemary and rai-
sins (750 g)
• 175 ml water
• 2 medium-sized eggs
• 400 g wheat fl our
• 1 TSP dry yeast
• 1 TSP salt
• 3 TBSP rosemary (dried)
• 1 TBSP sugar
• 4 TBSP olive oil
• 125 g raisins
Grey bread (1000 g)
• 250 ml water
• 200 g household fl our (light wheat
fl our)
• 400 g grey bread fl our (also called
brown fl our)
• 1 TSP salt
• 9 g dry yeast
• 25 g butter
• 2 TBSP sugar
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