Programme Overview - DS Produkte Z 02898 Mode D'emploi

Programme overview

Programme
1. White bread
2. French bread
3. Wholemeal bread
4. Sweet bread
5. Gluten-free bread
6. Rye bread
7. Quick bake
8. Italian bread
9. Dough
10. Pasta dough
11. Milk bread
12. Marmalade
13. Baking
31
B r e a d Crust*
1
size
750 g

1000 g

1250 g

750 g

1000 g

1250 g

750 g

1000 g

1250 g

750 g

1000 g

1250 g

750 g

1000 g

1250 g

750 g

1000 g

1250 g

/
1250 g
750 g

1000 g

1250 g

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750 g

1000 g

1250 g
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Quick* Timer* Ingredient
2 3
dispenser*
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EN
Heat
5
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