Oven Light - Wolf ICBDF604CFNG Guide D'utilisation Et D'entretien

OVEN OPERATION
Oven Operation
Wolf dual fuel ranges utilize a combination of a cooking
mode selector bezel, oven temperature control knob and
electronic control panel to select desired cooking modes,
oven temperature and exclusive features. Open the control
panel by pressing .
Temperatures are displayed in Celsuis. To change to
Fahrenheit, touch and hold for 5 seconds. Touch
alternate between °C and °F, then touch .
When using the oven, Wolf has created a two-step process
to ensure it is never accidentally turned on:
Rotate selector bezel to desired cooking mode. Stan-
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dard modes are displayed in the silver area of the bezel.
Convection modes are displayed in the black area of the
bezel. Refer to the illustration below. Once the desired
cooking mode is selected, a preset temperature will
appear on the control knob.
Select preset temperature by touching on the control
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panel or turn the control knob to increase or decrease
temperature. Either action completes the second step of
the process. Oven indicator light illuminates and preheat
begins.
INDICATOR
LIGHT
SELECTOR
BEZEL
Control panel and oven control knob.
CONTROL PANEL TOUCH PADS
Cook Time Enter
Stop Time Timer
to
Clock Clear
Temperature Probe Up

Oven Light

Down
SELECTOR BEZEL
Off Clean
Bake Convection Bake
Grill Convection Grill
Roast Convection Roast
Stone Convection
Proof
CONTROL KNOBS
High Off
Low Simmer
OVEN LIGHT
Oven light turns on automatically when the door is open
and off when closed. To turn the light on while the door is
closed, touch on the control panel.
PREHEAT
During preheat, the oven is heated as quickly and evenly as
possible and is not ideal for cooking. Preheat should be uti-
lized for all cooking modes except grill and convection grill.
During preheat, temperatures below 65°C appear as 'Lo'.
Once preheat is complete, an audible chime indicates oven
has reached set temperature and the oven indicator light is
no longer illuminated. To adjust temperature once preheat is
complete, turn the knob to the desired temperature.
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the fol-
lowing procedure.
Clean oven thoroughly with hot water and a mild deter-
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gent. Rinse and dry with a soft cloth.
Turn on ventilation. Some smoke and odor is normal.
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Rotate selector bezel to and adjust temperature to
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290°C for one hour.
Rotate bezel to and allow oven to cool with the door
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closed.
CLOCK
The clock is visible on the control panel during all cooking
modes, except when the timer is in use. It is very important
the clock is set to the correct time if cook time or stop time
feature is used. Clock must be reset after a power failure.
Setting clock:
Touch on the control panel.
1
Use and arrows to set time of day. Time will
2
change from am to pm by passing 12:00.
Touch . An audible chime indicates time has been set.
3
To alternate between 24-hour clock, press and hold
4
for 5 seconds. Touch , then .
TIMER
The timer can be set for a maximum of 9 hours and 59
minutes. Once a time is set, the countdown is illuminated
on the control panel display. The last minute counts down
in seconds. The timer is independent from the oven. Setting
the timer does not affect cook time or stop time. For infor-
mation regarding auto program features, refer to page 9.
Setting timer:
Touch on the control panel.
1
Use and arrows to set time in hours and minutes.
2
Touch to start. An audible chime indicates timer has
3
been set. Oven will chime and time will flash when com-
plete. Timer will continue to chime until is touched on
the control panel.
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