Wolf ICBDF604CFNG Guide D'utilisation Et D'entretien page 8

OVEN OPERATION
Cooking Modes
MODE BEZEL PRESET
Convection 165°C 75 – 290°C
Convection Bake 190°C 75 – 290°C
Convection Roast 165°C 75 – 290°C
Convection Grill Br1
Br2
Br3
Bake 175°C 75 – 290°C
Roast 175°C 75 – 290°C
Grill Br1
Br2
Br3
Bake Stone 205°C 75 – 290°C
Proof 30°C 30 – 45°C
Dehydration 60°C 45 – 70°C
Self-Clean
Selector bezel Selector bezel
(762 mm / 914 mm ovens). (457 mm oven).
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8 English
RANGE PROBE USES
• Uniform air movement makes it possible to multi-level rack
cook with even browning.
• Ideal for pie baking.
• Perfect for roasting tender cuts of beef, lamb, pork and
poultry.
290°C Shortens grilling times for thicker cuts of meat, fish and
230°C poultry. Utilize two-piece grill pan and always grill with oven
175°C door closed.
• Best for single-rack cooking, primarily baked foods. Use for
standard recipes.
• Best for roasting less tender cuts of meat, such as chuck
roasts and stew meat that should be covered.
290°C Best for grilling meats, fish and poultry pieces up to 25 mm
230°C thick. Utilize two-piece grill pan and always grill with oven
175°C door closed.
• Baking on a ceramic stone. Great for pizza and bread. Bake
stone accessory required. 762 mm and 914 mm ovens only.
•
Ideal for proofing, or rising bread dough. 457 mm oven only.
For 762 mm and 914 mm ovens, refer to page 8.
Dry a variety of fruits, vegetables and meats. Accessory
racks required. Refer to page 8.
Oven heats to an extremely high temperature to allow food
soil to burn off. Refer to page 9.
Proof
Setting controls for 762 mm and 914 mm ovens:
Rotate selector bezel to .
1
Turn oven control knob left until 'PrF' is displayed, then
2
release.
Oven temperature is preset at 30°C. Touch to select
3
preset temperature or turn control knob to change
temperature. Display alternates between set temperature
and 'PrF.'
Dehydration
Accessory kit required. Accessories are avail able through an
authorized Wolf dealer.
Setting controls:
Place door stop supplied with accessory kit, onto oven
1
door lock.
Rotate selector bezel to .
2
Turn oven control knob left until 'dEH' is displayed, then
3
release.
Oven temperature is preset at 45°C. Touch to select
4
preset temperature or turn control knob to change
temperature. Display alternates between set temperature
and 'dEH.'
Temperature Probe
The temperature probe measures internal temperature
of food while cooking. It can be used with all cooking
modes except grill and convection grill. Only use the tem-
perature probe recommended for this oven.
Setting controls:
Rotate selector bezel to desired cooking mode.
1
Touch to select preset temperature or turn control
2
knob to change temperature.
Insert probe into thickest area of the food. When making
3
bread, cook for approximately 10 minutes before
inserting probe.
When preheat is complete, use a pot holder to lift probe
4
receptacle cover, then insert probe. Refer to the illustra-
tion below.
Probe temperature is preset at 70°C. Touch
5
preset temperature or turn control knob to change tem-
perature. Display alternates between oven set tempera-
ture and actual probe temperature. To alternate between
probe set point and actual probe temperature, press
Temperatures below 20°C are displayed as 'Lo.'
An audible chime indicates internal temperature has
6
reached probe set point. Remove, then reinsert probe to
verify internal temperature.
CAUTION
Probe and probe receptacle will be very hot. Handle
with care.
Probe receptacle.
to select
.