Wolf ICBDF604CFNG Guide D'utilisation Et D'entretien page 11

SURFACE OPERATION
Infrared Griddle/Teppan-Yaki
The griddle/teppan-yaki is thermostatically controlled to
maintain a consistent temperature. To prevent food from
sticking, it is necessary to "season" the griddle/teppan-yaki
prior to use.
Season griddle/teppan-yaki:
Turn on ventilation.
1
Griddle/teppan-yaki has a protective coating that must
2
be removed before use. Use hot water and mild deter-
gent to remove. Rinse and dry.
Push and turn control knob counterclockwise to 175°C
3
and heat for 30 minutes. After 30 minutes, turn to
allow to cool.
While surface is slightly warm, pour a small amount of
4
peanut or vegetable oil on a paper towel and spread
evenly.
Push and turn control knob to 175°C. Heat until griddle/
5
teppan-yaki begins to smoke, then turn to and allow
to cool. Once cool, wipe off any excess oil.
GRIDDLE/TEPPAN-YAKI OPERATION
Stainless steel cover must be removed prior to operation.
Turn on ventilation.
1
Push and turn control knob counterclockwise to desired
2
temperature. Igniter will begin to click until burner is lit.
Double griddle/teppan-yaki has separate controls for
each side.
Indicator light above the knob illuminates until griddle/
3
teppan-yaki reaches set temperature. The light will cycle
on and off as more heat is required to maintain set tem-
perature.
and
GRIDDLE/TEPPAN-YAKI CARE
• Scrape grease into grease collection tray after each use.
When surface has cooled, wipe with a paper towel to
remove excess grease or oil.
• After each use, reapply a small amount of peanut or
vegetable oil on a paper towel and spread evenly.
• Occasionally, remove seasoning. Pour 120 ml warm
water and 5 ml griddle/teppan-yaki cleaner onto griddle/
teppan-yaki and scrape residue into grease collection
tray, then empty. When dry, reapply a small amount of oil
for seasoning.
French Top
The French top is a graduated cooking surface with the
highest temperature under the center plate. Always use
cookware, do not cook food directly on the surface. For
higher cooking heat, place cookware closer to the center
and for lower heat, closer to edges. Refer to the illustration
below.
To protect the surface from food splatters and moisture, it is
necessary to "season" the French top prior to use.
Season French top:
French top has a protective coating that must be
1
removed before use. Use hot water and mild detergent
to remove. Rinse and dry.
Push and turn control knob counterclockwise to
2
heat for 30 minutes. After 30 minutes, turn to
allow to cool.
While surface is slightly warm, pour a small amount of
3
peanut or vegetable oil on a paper towel and spread
evenly.
CENTER
PLATE HOOK
LOW LOW
HIGH
MED HIGH MED
HIGH
LOW LOW
French top heating zones. Center plate removal.
FRENCH TOP OPERATION
Stainless steel cover must be removed prior to operation.
Turn on ventilation.
1
Push and turn control knob counterclockwise to
2
Igniter will begin to click until burner is lit.
Allow to preheat for 30 minutes.
3
CAUTION
Never leave pans on a high heat zone unattended.
Be careful when cooking food in fat or grease; it can
become hot enough to ignite.
and
and
FRENCH TOP CARE
• Clean entire surface after each use while slightly warm.
Wipe with mild detergent and water. Rinse and dry.
• After each use, reapply a small amount of peanut or
vegetable oil on a paper towel and spread evenly.
• Occasionally, remove seasoning. Apply a small amount
of white vinegar and water to surface while slightly warm.
Scrub and repeat until excess oil has been removed.
Reapply a small amount of oil for seasoning.
• French top burner is located below the center plate.
To remove, use the center plate hook supplied with the
range as shown in the illustration. Never remove the
center plate while cooking.
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