Oven Operation - Wolf DF304 Guide D'utilisation Et D'entretien

OVEN OPERATION

Oven Operation
Wolf dual fuel ranges utilize a combination of a cooking
mode selector bezel, oven temperature control knob and
electronic control panel to select desired cooking modes,
oven temperature and exclusive features. Open the control
panel by pressing .
Temperatures are displayed in Fahrenheit. To change to
Celsius, touch and hold CLOCK for 5 seconds. Touch
COOK TIME to alternate between °F and °C, then touch
ENTER.
When using the oven, Wolf has created a two-step process
to ensure it is never accidentally turned on:
Rotate selector bezel to desired cooking mode. Stan-
1
dard modes are displayed in the silver area of the bezel.
Convection modes are displayed in the black area of the
bezel. Refer to the illustration below. Once the desired
cooking mode is selected, a preset temperature will
appear on the control knob.
Select preset temperature by touching ENTER on
2
the control panel or turn the control knob to increase
or decrease temperature. Either action completes
the second step of the process. Oven indicator light
illuminates and preheat begins.
Control panel and oven control knob.
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INDICATOR
LIGHT
SELECTOR
BEZEL
OVEN LIGHT
The oven light turns on automatically when the door is open
and off when closed. To turn the light on while the door is
closed, touch OVEN LIGHT on the control panel.
PREHEAT
During preheat, the oven is heated as quickly and evenly
as possible and is not ideal for cooking. Preheat should be
utilized for all cooking modes except broil and convection
broil. During preheat, temperatures below 150°F
appear as 'Lo'. Once preheat is complete, an audible
chime indicates the oven has reached set temperature and
the oven indicator light is no longer illuminated. To adjust
temperature once preheat is complete, turn the knob to the
desired temperature.
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the fol-
lowing procedure.
Clean oven thoroughly with hot water and mild deter-
1
gent. Rinse and dry with a soft cloth.
Turn on ventilation. Some smoke and odor is normal.
2
Rotate selector bezel to
3
to 550°F for one hour.
(290°C)
Rotate bezel to OFF and allow oven to cool with the door
4
closed.
(65°C)
ROAST and adjust temperature