When Adding Extra Ingredients - Panasonic SD-2511 Notice D'utilisation

When adding extra ingredients

By selecting a menu with Raisin (3, 4, 7, 16, 20, 21, 23 or 31), you can mix your favourite ingredients into the dough to make all kinds of
flavoured breads.
ingredients in the dispenser or the
Dry ingredients,
insoluble ingredients
Place the extra ingredients in the raisin nut
dispenser and set the machine.
Correct
Do not overfill the raisin nut dispenser.
Dried fruits
Cut up roughly into approx. 5mm cubes.
Sugar-coated ingredients may stick to the raisin nut
dispenser and not fall into the bread pan.
Nuts
Chop finely.
Nuts impair the effect of gluten, so avoid using too
much.
Seeds
Using large, hard seeds may scratch the coating of
the dispenser and bread pan.
Herbs
Use up to 1–2 tbsp of dried herbs. For fresh herbs,
follow the instructions in the recipe.
Bacon,
Sometimes oily ingredients may stick to the raisin nut
salami, olive,
dispenser and not fall into the bread pan.
dry tomato
Cut the bacon and the salami into 1 cm cubes.
Cut the olive into
Recommended to the course of Rustic Artisan.
• Follow the recipe for the quantities for each ingredient.
GB14
Adding extra ingredients to bread or dough
Simply place the extra
bread pan before start
Incorrect
.
1 4
Moist/viscous ingredients, soluble
ingredients*
Place these ingredients together
with the others into the bread pan.
Fresh fruits, fruits pickled in alcohol
Only use quantities as in the recipe, as
the water content of the ingredients will
affect your bread.
Cheese, chocolate
* These ingredients cannot be placed in the raisin nut
dispenser as they would stick to it and not fall into the
bread pan.
Chop chocolate finely.
Cut the cheese into 1 cm cubes.
Recommended to the course of Rustic Artisan.