Fish Menu 3
Food
Recipes
Starter
STUFFED ANCHOVIES
2nd course
ROLLS OF SOLE
1st course
TIMBALE OF VERMICELLI
Dessert
YOGHURT CAKE
Fish Menu 4
Food
Recipes
Starter
COD WITH ARTICHOKES
Dessert
HONEY CAKE
1st course
SPAGHETTI BAKED IN PAPER
2nd course
BREAM WITH CAPERS
Fish Menu 5
Food
Recipes
Dessert
PINEAPPLE TART
Starter
FRIED ARTICHOKES
1st course
RISOTTO WITH SCAMPI &
MUSHROOMS
2nd dishes
CALAMARI WITH PEAS
Fish Menu 6
Food
Recipes
Starter
SALT COD BALLS
1st course
LASAGNE WITH
SEAFOOD & PEAS
2nd course
JOHN DORY
Dessert
LEMON CAKE
Fish Menu 7
Food
Recipes
Starter
GROUSE
2nd course
STUFFED SALMON
Dessert
CITRUS FRUIT TART
1st course
RICE, POTATOES & MUSSELS
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CR 913 M
Shelf
Total cooking
position
time
6
25 min
2
32 min
4
46 min
1
46 min
Shelf
Total cooking
position
time
6
24 min
1
30 min
4
34 min
3
45 min
Shelf
Total cooking
position
time
1
22 min
6
29 min
4
32 min
3
40 min
Shelf
Total cooking
position
time
6
21 min
4
38 min
3
42 min
1
48 min
Shelf
Total cooking
position
time
6
14 min
3
22 min
1
36 min
4
42 min
– 25 –
Weight
Franke accessory to be used
(recipe)
400 g
Enamel baking tray
600 g
Baking tin on grill
1300 g
Baking tin on grill
680 g
Baking tin on enamel roasting tray
Weight
Franke accessory to be used
(recipe)
900 g
Enamel baking tray
800 g
Baking tin on enamel roasting tray
1200 g
Baking tin on grill
800 g
Baking tin on grill
Weight
Franke accessory to be used
(recipe)
300 g
Baking tin on enamel roasting tray
500 g
Baking tin on grill
1100 g
Baking tin on grill
900 g
Enamel baking tray
Weight
Franke accessory to be used
(recipe)
600 g
Enamel baking tray
1300 g
Baking tin on grill
1100 g
Baking tin on grill
800 g
Baking tin on enamel roasting tray
Weight
Franke accessory to be used
(recipe)
400 g
Enamel baking tray
800 g
Baking tin on grill
700 g
Baking tin on enamel roasting tray
1400 g
Baking tin on grill
EN