Franke CRYSTAL CR 913 M Manuel D'utilisation page 17

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CR 913 M
Program Description
MULTI COOKING
This function uses all of the oven's heating elements (DCT and traditional). Unlike the COMPLETE
MENU-function, this function creates heat predominantly in the lower part of the oven, which is ideal
for cooking on 4 shelves (bread, 4 pizzas, savoury pies).
COMPLETE MENU
The combination of DCT technology and traditional heating elements creates gradual heat distribution
predominantly towards the upper shelf, which is ideal for cooking large quantities of food on
2–3 shelves.
EASY BAKING
This is the ideal function for novice cooks. The combination of DCT technology and traditional heating
elements creates a balanced heat distribution, which allows a great variety of food to be cooked with
limited instantaneous power absorption.
GENTLE HEAT
The set temperature is 120°C with the inside cooling fan switched on for cooking at low power
(1000 Watts).
Cooking times are longer which allows a very delicate and uniform cooking (e.g., cooking type
"wellness"). This function is suitable for preheating the oven before inserting the prepared food.
LOW TEMPERATURE
The low temperature function is ideal to cook food at low temperatures for a longer time,
in order to preserve tenderness and organoleptic properties.
You can cook meat, fish and vegetables, keeping the original flavor and nutritional values.
ENERGY SAVING
This function reduces the power consumption of the oven during cooking. This function is not suitable
for all types of food.
BBQ
Traditional grill and upper heating elements are assisted by the DCT. Heat is generated only in the
upper part of the oven, radiating uniformly over the surface of the food. This function is suitable for
tender or small pieces of meat and hamburger.
GRILL
This function uses the top grill only and is ideal for toasting bread and for browning meat or fish.
FAN GRILL
The heat is generated by the grill and distributed by the rear fan. Ideal for cooking large pieces of meat
and poultry.
DEFROSTING
The set temperature is 25°C with the inside cooling fan switched on.
This function is suitable for defrosting food slowly or to cool the oven down after cooking.
DOUGH RESTING
The set temperature is 30°C with the inside cooling fan switched off. This creates the ideal conditions
for dough to rise.
PLATE WARMING
The set temperature is between 55°C and 85°C. This function is suitable for warming cooked but cold
food or for keeping plates or food warm without affecting the cooking.
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