Moulinex UNO OW310130 Mode D'emploi page 128

PROG. 10 - SALT FREE BREAD
SALT FREE BREAD 500 g
1. W ater 200 ml
2. W hite bread flour
T55 350 g
3. D ried baker yeast
1/2
Add, when beeps
4. S esame seed 50 g
PROG. 13 - CAKE
LEMMON CAKE
1. E ggs*, beatened
2. S ugar
3. S alt
4. B utter, softened but cooled
5.Lemmon zest
6. L emmon juice
7. W hite bread flour fluide T55
8. C hemical yeast
Whisk the eggs with the sugar and salt for 5 minutes,
until white. Pour into the bowl of the machine. Add the
cooled melted butter. Add the juice + zest of the lemon.
Mix together the flour and baking powder and add to the
mixture. Make sure you put the flour in a pile, right in
the middle of the recipient.
PROG. 15 - PASTA
PASTA 500 g
1. W ater 45 ml
2. E ggs*, beatened 150 g
3. S alt 1 pincée
5. W hite bread flour
T55 375 g
**
Flaked dried type. In United Kingdom use "Easy Bake" or "Fast Action" yeast.
750 g 1000 g
270 ml 365 ml
480 g 620 g
c à c 1 c à c 1 c à c
75 g 100 g
1000 g
200 g
260 g
1 pincée
90 g
of 1 lemmon
1/2
of 1 lemmon
1/2
430 g
3 c à c
1/2
*
1 medium egg = 50 g
750 g 1000 g
50 ml 70 ml
200 g 275 g
c à c 1 c à c
1/2
500 g 670 g
*
1 medium egg = 50 g
PROG. 12 - LOAF COOKING
PIZZA
1. W ater
2. O live oil
3. S alt
5. W hite bread flour
T55
7. Y east**
PROG. 14 - JAM
JAMS AND COMPOTES
Cut or chop up the fruit of your choice before putting in
the breadmaker.
1. Strawberry, peach, rhubarb
or apricot
2. S ugar
3. L emmon juice
4. P ectin
1. Orange or grapefruit
2. S ugar
3. P ectin
128
500 g 750 g 1000 g
160 ml 240 ml 320 ml
1 c à s 1 c à s 2 c à s
1/2
c à c 1 c à c 1
1/2
320 g 480 g 640 g
c à c 1 c à c 1
1/2
580 g
360 g
of 1 lemmon
30 g
500 g
400 g
50 g
c à c
1/2
c à c
1/2