Moulinex UNO OW310130 Mode D'emploi page 129

TROUBLESHOOTING GUIDE TO IMPROVE YOUR RECIPES
Not getting the expected
results?
This table will help you.
The button was pressed
during baking.
Not enough flour.
Too much flour.
Not enough yeast.
Too much yeast.
Not enough water.
Too much water.
Not enough sugar.
Poor quality flour.
Wrong proportions
of ingredients (too much).
Water too hot.
Water too cold.
Wrong programme.
TECHNICAL TROUBLESHOOTING GUIDE
PROBLEMS
The kneading paddle
is stuck in the pan.
After pressing on ,
nothing happens.
After pressing on ,
the motor is on but no
kneading takes place.
After a delayed start,
the bread has not risen
enough or nothing
happens.
Burnt smell.
Bread Bread falls
rises after rising
too much too much
CAUSES - SOLUTIONS
• Let it soak before removing it.
• EO1 is displayed and flashes on the screen, the appliance beeps:
the appliance is too hot . Wait 1 hour between 2 cycles.
• EOO is displayed and flashes on the screen, the appliance beeps:
the appliance is too cold. Wait for it to reach room temperature.
• HHH or EEE is displayed and flashes on the screen, the appliance
beeps: malfunction. The machine must be serviced by authorised per-
sonnel.
• A delayed start has been programmed.
• The pan has not been correctly inserted.
• Kneading paddle missing or not installed properly.
In the two cases cited above, stop the appliance manually with a long
press on the button . Start the recipe again from the beginning.
• You forgot to press on after programming the delayed start pro-
gramme.
• The yeast has come into contact with salt and/or water.
• Kneading paddle missing.
• Some of the ingredients have fallen outside the pan: unplug the
appliance, let it cool down, then clean the inside with a damp
sponge and without any cleaning product.
• The preparation has overflowed: the quantity of ingredients used is
too great, notably liquid. Follow the proportions given in the recipe.
Bread does Crust not
not rise golden
enough enough
129
Sides brown Top
but bread not and sides
fully cooked floury