Moulinex UNO OW310130 Mode D'emploi page 123

12. Bread Dough. The Bread Dough programme
does not bake. It is a kneading and rising
programme for all leavened doughs such as
pizza dough, rolls, sweet buns.
13. Cake. Can be used to make pastries and
cakes with baking powder.
Only the 1000 g setting is available for
this programme.
14. Jam. The Jam programme automatically
cooks jams and compots (stewed fruits) in
the pan.
15. Pasta. Programme 15 only kneads. It is for
unleavened pasta, like noodles for example.
Selecting the weight of the bread
The bread weight is set by default at 1000
g. This weight is shown for informational
purposes. See the recipes for more details.
CYCLES
A table (pages 130-131) indicates the
breakdown of the various cycles for the
programme chosen.
Kneading
For forming the dough's structure so that it
can rise better.
During this cycle, and for programmes 1,
2, 3, 4, 5, 6, 7, 8, 10, 12, 13, you can add
ingredients: dried fruit or nuts, olives, etc.
A beep indicates when you can intervene.
See the summary table for preparation times
(pages 130-131) and the "extra" column.
This column indicates the time that will be
displayed on your appliance's screen when the
beep sounds.
For more precise information on how long
before the beep sounds, subtract the "extra"
column time from the total baking time.
For example: "extra" = 2:51 and "total time"
= 3:13, the ingredients can be added after 22
min.
Programmes 9, 11, 12, 13, 14, 15 do not have
weight settings.
Press the button to set the chosen product
- 500 g, 750 g or 1000 g. The indicator light
against the selected setting comes on.
Selecting the crust colour
By default, the colour of the crust is set at
MEDIUM. Programmes 12, 14, 15 do not have
a colour setting. Three choices are possible:
Light / Medium/ Dark.
If you want to change the default setting,
press the button until the indicator light
facing the desired setting comes on.
Start /Stop
Press the button to switch the appliance
on. The countdown begins. To stop the
programme or to cancel delayed programming,
hold down on the
Rest
Allows the dough to rest to improve
kneading quality.
Rising
Time during which the yeast works to let the
bread rise and to develop its aroma.
Baking
Transforms the dough into bread and gives
it a golden, crusty crust.
Warming
Keeps the bread warm after baking. It is
recommended that the bread should be
turned out promptly after baking, however.
for programmes 1, 2, 3, 4, 5, 6, 7, 8, 9,
10, 13, you can leave your preparation in
the appliance. A one-hour warming cycle
automatically follows baking. During the hour
for which the bread is kept warm, the display
shows 0:00 and the dots on the timer flash.
At the end of the cycle, the appliance stops
automatically after several sound signals.
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button for 3 seconds.