Item
Chops, Steak
Roast, Boneless (INDIRECT HEAT)
VENISON
Roast, Saddle, or Leg
Steaks
Capon
Breast Halves, bone-in Boneless
Wings, Wingetts
Duckling, whole quartered
Goose, whole (INDIRECT HEAT)
Whole Turkey
(INDIRECT HEAT)
Boneless
Control Set Point
Size
450°- 700°
2 to 3 lbs.
350°- 375°
6 to 7 lbs.
350°- 375°
450°- 700°
8 to 12 lbs.
2 3/4 to 3 1/2 lbs.
8 to 16 oz.
5 to 10 lbs.
Approximate
Internal Temp = °F
Grilling Time
2 1/2hrs.
2 to3hrs.
1 to 1 3/4 hrs.
1 1/2 to 2 hrs.
8 to 10 min./side
1 1/2 to 2 hrs.
2 to 3 1/2 hrs.
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