Memphis ITC 3 IntelliBurn Technology Elite Cart Mode D'emploi page 31

Approximate Cooking/Grilling Times for Memphis Wood-Fire Convection Grill
Always use a meat thermometer to be sure meats and poultry are cooked to a safe internal temperature.
health risks may exist with undercooked meat!
based on meat at refrigerator temperatures. We suggest that when grilling at higher temperatures, you apply
barbecue sauce only during the last 15 to 30 minutes of grilling to prevent excess browning or burning.
Item
Kabobs
Hamburger Patties
Roast,
Tenderloin
HAM
Fully cooked (INDIRECT HEAT)
Cook-Before-Eating (INDIRECT
HEAT)
LAMB
Chops, Shoulder, Loin, or Rib
Steaks, Sirloin, or Leg
Kabobs
Patties, ground
Chops, Bone-in or Boneless
Tenderloin
Ribs
Patties, ground
Approximate cooking times are from various sources, and are
Control Set Point
Size
450°- 700°
450°- 700°
450°- 700°
350°
350°
350°- 375°
350°- 375°
350°- 375°
350°- 375°
350°- 375°
450°- 700°
450°- 700°
1/2"Thick
1/2 TO 1 1/2 lbs. 450°- 700°
*See Smoking Guidelines For Pork Ribs*
450°- 700°
Approximate Internal Temp = °F
Grilling Time
3 min./side
4 to 5 min./side
5 to 7 min./side
15 to 25 min. total
Serious
160 - 170
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